Fresh peaches in a cinnamon kissed syrup are topped with a scoop of vanilla ice cream.
What is Peaches and Cream?
Peaches and cream are just that! Warm saucy peaches topped with cream and served with a scoop of ice cream. In this case, we simply cook them stove top for a few minutes creating a delicious and buttery sauce perfect served with ice cream. This is the perfect finale for summer recipes like grilled chicken, or grilled pork chops served with Baked Corn on the Cob.
PEACHES: You don’t have to be from Georgia or the South to find perfectly sweet and juicy fruit for this peaches and cream recipe. Georgia is famous for its peach groves and during May and June. Its famous Clingstone peaches are harvested and sent all over the country. Freestone peaches are picked and distributed nationwide between June and August. CREAM: While you can find good quality vanilla ice cream and whole heavy whipping cream any time of the year, this will ensure a rich and flavorful summertime dessert!
How to Make Peaches and Cream
No need to overcomplicate this easy recipe when the main attraction is in-season, fresh peaches! You can have this tasty dessert ready in 3 simple steps!
More Summer Fruit
Blueberry Crisp – a simple favorite Blackberry Cobbler – perfectly sweet & tart Rhubarb Crisp – just minute to prep! Easy Homemade Peach Cobbler – definite crowd-pleaser Easy Fruit Pizza– topped with 3 types of juicy berries!
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
