The scorching summer heat can drain all your energy and you might want to hate the summer season altogether. But the fact that summer brings a vast variety of sweet mellow fruits which can be used to make drinks, lemonade, shakes, and ice creams too make this season a dream for fruit lovers. Some seasonal fruits like peach last for a very short time and you just can’t have enough of it in the season. But you can enjoy this no- egg peach ice cream throughout the year. In winters, you can make this peach ice cream with frozen peaches and enjoy the sweet memories of warm summers.
Ingredients
Here’s my recipe for delicious ice cream packed with fruity flavors. This no-egg peach ice cream is made with cream, condensed milk, and peach. And the mashing peaches instead of blending raw peaches keep it mildly chunky without forming fruit crystal that happens if you add fruit chunks directly to ice cream. The mashed peach threads perfectly float in the ice cream without sinking to the bottom. It is a no-egg ice cream. Peaches: Since peach is the main ingredient, use the best quality fully ripened peaches. For more info about peaches here. Cream: Fresh cream, double cream, tetra pack cream, whipping cream, and heavy cream all work here but are not low-fat cream. I used whipping cream or heavy cream that doubles upon whipping. This allows the ice cream to develop volume and make it light. The other two-ingredient are condensed milk and orange food color. You can skip food color.
How to make it?
Making this no-egg peach ice cream is very easy and the pictorial makes it even easier. For skinning peaches, you can simply peel the peaches with a knife. But blanching is the easiest way if you have a large number of peaches. Here’s how to blanch.
Variations
Peach cinnamon ice cream: If you like to add some flavors to your ice cream you can add vanilla and/or cinnamon to your peach ice cream. Can I use Pie filling: Using pie filling in peach ice cream would easiest thing to do as you can skip cooking and peeling altogether. In that case, add 1 cup of peach pie filling directly to the whipped cream. But because pie filling has added sugar, you need to use half amount of condensed milk in the ice cream base or adjust the condensed milk to taste. If you like crunchy texture you add any caramel biscuit chunks like lotus Biscoff once the ice is frozen halfway. This makes your ice cream taste like peach cobbler ice cream. Hungry For Ice creams? Check these. If you try the Peach ice cream recipe without eggs, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.
📖 Recipe
