Posted Nov 23, 2020, Updated Aug 11, 2024
Baking Staples
Cocoa powder. Used to make chocolate cake, black bean brownies, my favorite chocolate peanut butter smoothie, and so many more dessert recipes. Peanut Butter. to make my favorite breakfast bars, puppy chow, etc. All-purpose flour. Pizza dough, cinnamon rolls, no-knead bread, all use all-purpose flour. Whole Wheat Flour. Whole wheat pancakes, dinner rolls, etc. Fine sea salt. Redmond sea salt is the absolute best. No comparison. Old-fashioned oats. Baked oatmeal, oatmeal cookies, etc. Quick-cooking oats. For breakfast bars and no-bake cookies. Chocolate Chips! My favorite are the Ghirardelli 60% bittersweet chips! Honey. Maple Syrup. Aluminum-free baking powder. Baking soda. Cinnamon. Pumpkin Pie Spice. Organic Cane Sugar Light Brown Sugar Grass-fed butter Organic eggs.
Healthy Baking Staples
Coconut Flour. On of my favorite gluten-free flours! I use it in this recipe and in these! Almond Flour! I use almond flour in SO many of my baked goods! Coconut Sugar ! I love the taste and texture of it! Hu Kitchen Gems. allergy-friendly chocolate. Ground flaxseed.
Cooking Pantry Staples:
Olive Oil. I cook with olive oil every day! The best balsamic vinegar in the world. I am never without this in my kitchen. Minced garlic. Avocado Oil Non-aerosol cooking spray Hoisin Sauce Soy Sauce Smoked paprika Garlic powder Pepper Sesame Oil Peanut Oil Taco Seasoning – to make taco nights easy! Mild chili seasoning
Smoothie Staples
Protein Powder. I always have chocolate and vanilla protein powder on hand. Orgain is my favorite plant-based, organic powder. It’s made with amazing ingredients and is an excellent price! A great addition to these breakfast bars too! Powdered peanut butter. I use this every morning in my favorite smoothie!
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