Lightly fried tilapia fillets are topped with a savory lemon caper sauce made from leftover butter. Easy peasy!
Fried Tilapia Is an Easy Meal
This fried tilapia recipe needs just a handful of ingredients and cooks in about 10 minutes. It’s a one pan recipe, making it great for busy weeknights with quick cleanup. Tilapia has a mild taste that pairs well with simple flavors. Pair this tilapia with a side of steamed broccoli and white rice.
Ingredients for Fried Tilapia
Tilapia – This recipe uses fresh or frozen tilapia fillets. If frozen, be sure to thaw in the refrigerator. Replace tilapia with cod or other thin whitefish, adjusting the cooking time as needed. Seasoning – I keep the seasonings simple with salt & pepper but feel free to add garlic powder, onion powder, paprika, or a sprinkle of old bay seasoning. Sauce –This flavorful sauce is made with a little garlic, lemon juice, and capers cooked in the same skillet. It’s easy and delicious! Fresh lemon juice has the best flavor.
How to Make Pan Fried Tilapia
One pan-fried tilapia produces filets that are tender, flaky, and full of flavor!
Storing Leftover Tilapia
Keep leftover fried tilapia in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave in a bowl with a little water, cover with plastic wrap so the fish steams evenly, or in the air fryer. Stretch the leftovers a little further by turning them into tacos. Portions can be frozen but will lose their firm texture once thawed. They’re still great to add to a creamy seafood chowder!
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