Posted Aug 22, 2016, Updated Jul 14, 2024 If you love ice cream but can’t eat gluten or dairy, then I have the recipe for you – paleo cookie dough ice cream this is also vegan! This paleo Cookie Dough Ice Cream uses my vegan and Paleo Vanilla Ice Cream as the base, and adds an insane amount of giant chunks of cookie dough (that is also paleo and vegan)! It’s a healthy & delicious dessert recipe that is gluten/grain-free, dairy-free with no refined sugar.
Paleo Cookie Dough Ice Cream: Ingredients & Substitutions
Almond flour. Using a paleo baking flour or all-purpose gluten-free flour works well in this recipe too! (although be sure to choose a variety that complies with your dietary needs). Almond butter. any nut or seed butter should be able to be substituted in this recipe with no trouble at all! My second favorite is cashew butter! Coconut oil. grass-fed butter or ghee can be used in place of coconut oil! Coconut sugar. Feel free to substitute your favorite granulated sugar for coconut sugar! Honey. To make this recipe vegan, use maple syrup in place of honey. Almond Milk. Any milk variety works great in this paleo ice cream recipe (dairy-free or dairy-full)
How to Make Paleo Cookie Dough Ice Cream
Serving Suggestions
Obviously you can eat it alone! Or, serve on top of some paleo brownies (either these or these) and you’ll have a grain-free dessert for any special occasion. This ice cream also is delicious with a drizzle of homemade almond butter. YUM! If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
