In this quick article, we’ll tell you everything you need to know about this ingredient—how it’s used, where to buy it, and how to store it. If you don’t have a Chinese grocery store near you, also check out our instructions for how to make your own pressed tofu, using more widely available regular firm tofu! What Is Pressed Tofu? Dòufu gān (豆腐干) translates to “dried tofu.” However, it isn’t completely dry, as the name implies....
A box of red velvet cake mix and sweetened cream cheese are swirled together to bake up into a fudgy cheesecake brownie. Red Velvet Cheesecake Brownies Who can resist the perfect combination of brownies and cheesecake in one delicious bar? Boxed cake mix is used for an easier and quicker dessert! No need to frost these delicious dream bars, the swirly, marble effect is delicious on its own! Ingredients and Variations CAKE MIX: Red velvet cake gives this recipe its colorful look....
These Rhubarb Muffins have chunks of rhubarb in tender muffin topped with a cinnamon-spiced crumble topping. Ingredients for Rhubarb Muffins Rhubarb: When picking rhubarb, look for medium-sized, firm, and crisp stalks that snap easily when bent. Rhubarb can range in color and sweetness—opt for redder stalks for a sweeter taste or greener ones for a more tart flavor. Greek Yogurt: I use vanilla Greek yogurt as the creaminess adds moisture to these muffins....
I myself always thought that it was a rather complicated dish, what with all those fancy hot stone bowls out there, but the truth is that bibimbap just means “mixed rice.” This means that in Korean households (at least, as portrayed on my favorite, most addictive K-dramas—admittedly not THE most credible source) they often simply mix the rice with a selection of “side dishes” or ban chan, stir in a little gochujang, mix vigorously, and dig in right then and there....
We love making this simple recipe when we need a quick and easy weeknight meal that everyone will love! Use any kind of sausage from mild to spicy based on your preferences! Italian Sausage recipes are a regular in our rotation (like Italian Sausage Linguine). Add in some peppers, garlic and a splash of white wine for a simple meal loaded with flavor! How To Cook Italian Sausage To make this Italian sausage and peppers recipe: You’ll want to ensure that the Italian sausages are cooked to an internal temperature of 165°F....
This foolproof recipe ensures every grain is infused with lots of savory flavor, it’s so much better than packaged rice and doesn’t take much longer! An Easy Rice Side Dish I’d have to say rice is one of my favorite side dishes, regardless of how it’s prepared. We especially love this rice recipe because it’s versatile and this basic recipe pairs well with almost any cuisine or even just grilled meats or baked chicken....
Serve this dish as a side or a main dish. A Simple Meal or Side Dish Shrimp Pasta Salad is one of those recipes that tastes amazing yet is so easy to prepare. Of course, pasta salad makes a great side dish, but this version is perfect as a summer meal or any time lunch! It can be prepared up to 24 hours ahead of time and will keep a few days in the fridge....
This tender, moist crumb cake is perfect for that mid-morning or afternoon cuppa. It’s perfect for when a friend or neighbor stops by and it freezes well! A Fave Coffee Cake Recipe A classic coffee cake does not contain coffee rather it is served alongside a cup of coffee (or tea)! I love this cake for its slightly dense yet moist and tender crumb (and delicious cinnamon flavor). This is one versatile recipe you’ll love, baked as a bundt cake and drizzled with an icing glaze....
Note: if you can’t find ready-made liangpi noodles at your local Chinese market, you can make them using our liangpi recipe! What Are Cold Skin Noodles? Cold Skin Noodles, or liángpí (凉皮) are wide, flat noodles, usually made from wheat flour (though rice flour can also be used) and served cold in a spicy dressing with cucumbers, cilantro, and bean sprouts. The word “liangpi” literally means “cold skin.” Served all year round across China, the dish originates in the northwestern province of Shaanxi, the capital of which is the city of Xi’An....
Needless to say, growing up in rural upstate NY, it wasn’t easy to find freshly salted duck eggs (or hom dan in Cantonese). If my mom announced she was making this steamed meat patty—hom dan jeng yook baeng—for dinner, my sisters and I really looked forward to it! Steamed Pork Patty Recipes Steamed pork patty dishes were a familiar dinnertime staple in our family. My mom cooked lots of variations, like our steamed pork patty with preserved vegetables and our steamed pork cake with salted fish....
Sweet tender muffins are packed with fresh strawberries dotted in every bite and just a hint of cinnamon. Bake these bites to enjoy for snacks or breakfast or bake and freeze for lunchboxes! Sweet Strawberry Muffins! The basic strawberry muffin recipe is so quick and easy, you can make a batch or two first thing in the morning and have fresh muffins to start the day! Stick with summer strawberries or switch it up using seasonal fruits throughout the year!...
When you scan the ingredients in this recipe, or, quite simply, see the photos, you know it’s going to be a winner. Pasta + chicken in a creamy parmesan garlic sauce with sun dried tomato = a sure fire hit with everyone! It’s pretty hard to go wrong when it comes to pastas in creamy sauces (like Caesar Chicken Pasta). For me, the trick is finding the right balance so it’s creamy but not so rich that it’s too heavy to have as a midweek meal....
These deliciously crunchy, spicy green beans are easy to make in about 15 minutes! Spicy Szechuan Green Beans We love these Szechuan Green Beans because they’re the perfect complement almost any meal. Eat them hot or cold, over a plate of rice or in a stir fry cooked with tofu, chicken, or ground pork or beef. Ingredients and Variations GREEN BEANS Fresh from the garden or the local market is my first choice....
Food As Medicine Winter is officially upon us! Do you know of anyone with poor circulation, someone whose feet or hands always seem to be cold, or perhaps a female friend or relative who’s just given birth and is currently recovering? Well I’m no doctor, but I am a cook (anyone who’s felt stronger after a bowl of their grandmother’s chicken soup knows what I’m talking about!), and I have many “medicinal” recipes in my repertoire, like this Taiwanese sesame oil chicken soup....
The whole thing is topped off with cheddar cheese and cooks effortlessly in your slow cooker while you’re enjoying morning coffee with your guests. A perfect delicious fiesta of flavors, this will definitely become a breakfast go-to! I am so excited to have partnered with McCormick to bring you this recipe. I love using my slow cooker to prepare meals ahead of time, especially when I’m feeding a crowd! With layers of hashbrowns, sausage and crisp fresh bell peppers, this Slow Cooker Breakfast is seasoned perfectly with taco seasoning (and of course a generous serving of cheddar cheese)....
If you enjoy cooking Thai dishes like pad see ew or drunken noodles in addition to our Chinese recipes, you may want some of these Thai soy sauces in your pantry to achieve the most authentic Thai flavors! Let’s talk about the major types of Thai soy sauce and their uses. What Is Thai Soy Sauce? What Types Are There? We’re going to talk about four major types of Thai soy sauce....
These little knots add a delightful change in texture in soups and braised dishes, and while they may be an unfamiliar ingredient, we’ll tell you everything you need to know in this quick article. What Are Tofu Knots? How do you use them? Tofu knots are made from thin sheets of pressed tofu that are then folded and tied into small knots. You’ll find them primarily in braised dishes or soups....
There are only 2 ingredients in this cake (plus toppings if you’d like) and the result is moist and fluffy. It’s light and delicious with a slightly sweet pineapple flavor and it’s perfect for topping with fruit. This is a dessert I keep up my sleeve when I need something super easy and light. Everyone raves about it. It’s naturally fat free, perfect to top with summer fruits. Pineapple Angel Food Cake Made with only 2 ingredients, this cake is always ready for a celebration!...
Lean ground beef and onions are combined with our favorite bacon cheeseburger toppings and spread into a flaky crust. I add my favorite cheesy topping and bake until golden. The results are an easy pie that is reminiscent of your favorite summer bbq meal! How to Make Cheeseburger Pie When summer arrives we’re always firing up the grill to make our favorite Jalapeño Cheddar Burgers serving them up with big bowls of Dill Pickle Pasta Salad!...
Wrap Brussels sprouts in bacon strips, brush them with maple syrup, and roast until the bacon is sticky-crisp. Ingredients for Bacon Wrapped Brussel Sprouts Brussels Sprouts – If the Brussels are large, cut them in half, if they’re smaller they can be left whole. This recipe works best with fresh Brussels as frozen can release too much water. Bacon – Use regular strips of bacon (not thick) and cut them into thirds....
