Not only do we get to connect with other bloggers, we get the opportunity to meet others who play a vital role in our food industries and to visit amazing places and learn about things we are passionate about including all things food! It’s no secret that, based on the amount of bacon found on this blog, I’m a big fan of pork! Pork is one of our favorite proteins to prepare from a lean and juicy perfectly roasted pork tenderloin to fork tender Crock Pot Pork Chops....
A Healthier, More Flavorful Congee Recipe With the December holidays and Chinese New Year celebrations in the rearview mirror, we all must wave bye-bye to the excuses to indulge. And I’m not just talking about New Year’s resolutions—it’s time to think about eating healthy again! In many ways, I prefer the multigrain congee to white rice congee. Multigrain congee is more robust in texture and earthier in flavor, not to mention so much healthier....
A detailed illustration of Pakistan’s most loved ground beef and potato curry AKA Aloo Keema recipe. In this post, I discussed two methods of making keema aloo with the same ingredients that I learned from my Mother-in-law. Both methods are famous. I can bet if your mom or granny is desi she must be using both methods to her convenience. If you are new to this term, Aloo means potato in Urdu and keema is mincemeat or ground meat....
It’s already a bit late in the season to be picking apples, but there were still plenty of fruit ripe for the picking and plenty of fresh apple cider. This recipe barely made a dent into the bounty that we brought home, but it was the perfect breakfast to have on Sunday morning. And what would an apple picking excursion be like without munching on one while searching for the perfect ones to bring home?...
Made with tart apples and a buttery sweet biscuit-like topping, this simple and delicious apple cobbler can be prepped and in the oven in under 20 minutes! This apple cobbler recipe has a base made of tart apples tossed in a sweet cinnamon sugar mixture. It’s topped with a soft, biscuit-like cobbler topping. Cobbler vs Crisp: Cobblers tend to have a biscuit-like topping while apple crisp has an oat streusel topping....
If you like the OLD McDonald’s apple pies (the fried ones!) you will LOVE these! We love to dust these with powdered sugar or drizzle them with homemade caramel sauce! I have a thing for anything apple pie from Apple Pie Bread to Upside Down Cheesecake Apple Pie! Apple pie just tastes like homemade comfort. These apple pie egg rolls have been a top dessert on the blog for years and we’ve made them countless time....
Tender chicken thighs are simmered in a tangy-sweet apricot glaze that’s both easy and delicious. Ingredients For Apricot Chicken Chicken: I use boneless skinless thighs in this recipe since they’re tender and stay juicy. You can also use chicken cutlets or chicken breasts cut into 1-inch pieces. Seasonings: Garlic, onion, and ginger give the chicken a savory, umami flavor that balances out the sweetness of the apricot jam. Add some sriracha or red pepper flakes for a little heat....
Posted Jun 10, 2022, Updated Feb 17, 2024 This flank steak marinade is in an easy and delicious main dish cooked on the grill. Flank steak is marinated overnight to both tenderize the meat and infuse it with flavor. I love this because you can prep the recipe before you go to bed, let it marinate all day long, and then it only takes 10 minutes to grill when you’re ready to eat....
Bacon: A Convenient, Tasty Addition What can I say? Bacon is incredibly convenient, not to mention delicious. Everyone knows this. All you have to do is defrost it (a quick stay in a bowl of warm water usually does the trick), and you’re ready to add it to a multitude of recipes! I especially like to cook it in the wok, like in my dad’s bacon and egg fried rice, for example, because you can just chop it up and crisp it right in the wok....
I don’t know about you but I always love a good stuffed mushroom recipe! This one is one of the best though because it has all of my faves in it! Bacon, cheese and mushrooms. Seriously, how could this be anything but delicious??? Mushrooms can be stuffed with anything from salsa to Pizza Stuffed Mushrooms and are usually quick to make. Try my Sausage Stuffed Mushrooms for a quick and easy appetizer that is sure to impress!...
What is Baijiu? Baijiu is very popular in China, and it has a distinctive taste and smell that makes it a key ingredient in specific dishes and in Chinese cured meats. For connoisseurs, there are many types and varieties classified by their different “fragrances,” or aromas/flavor profiles. These include strong fragrance, light fragrance, sauce fragrance, and rice fragrance. There are a bunch of other classes of fragrance, but those four are the major ones....
Delicious as is, or cooked with smoky bacon draped on top, this succulent balsamic pork loin will satisfy the hungriest appetites! An Easy Pork Loin Recipe This pork loin roast recipe is easy enough for every day and is elegant enough for guests. Pork loin roast is an affordable and lean cut that can be made once and enjoyed all week for sandwiches or as leftovers. Just like crockpot tenderloin, this recipe benefits from cooking low and slow in the oven....
What Is REAL Bang Bang Chicken? Traditionally, Bang Bang Chicken is a dish of shredded chicken, julienned cucumber, and a spicy sauce. Don’t mistake this for the countless Americanized versions you might see online, which is basically fried chicken topped with mayonnaise. That version may be tasty, but it’s definitely not Bang Bang Chicken! So “ji” means chicken, but let me explain the “bang bang” part! “Bang, 棒” in Chinese refers to an instrument used for hitting, beating and/or smashing....
Judy would agree with me because, shortly after we met, I discovered it was her favorite fried rice dish also! (That was one of many things that sealed the deal for me!) All kidding aside, even today, when we are traveling and in need of fresh veggies, we seek out the nearest Chinese take-out restaurant to get our fix of green vegetables and indulge in a good take-out style beef fried rice....
Posted Oct 20, 2023, Updated Sep 09, 2024 Few comfort foods hit the spot quite like a good grilled cheese sandwich (also try ham and cheese sliders and BLT recipe). I am so passionate about making the best grilled cheese sandwich that my husband and I used to have grilled cheese competitions to see whose method and ingredient combinations reigned supreme (spoiler alert: I won every time)! In this grilled cheese recipe, two types of cheese sit between generously buttered slices of bread and the whole thing is grilled to melty sandwich perfection....
This is a healthy ground turkey recipe, perfect served over pasta or even spaghetti squash or zucchini noodles. Add in a side salad and some crusty bread for the perfect meal. An Easy Weeknight Meal This saucy recipe is a family favorite. It’s a healthier choice made with ground turkey but ground chicken works in this recipe too. I love that the prep time is quick and then it’s hands off as it simmers....
Posted Sep 01, 2023, Updated Feb 12, 2024 This homemade apple butter is the embodiment of all that is wonderful about fall. Peak-season apples are quartered (no peeling required) then cooked low and slow with rich fall spices and blended until silky smooth. I found many apple butter recipes were way too sweet for me, using 2 or more cups of sugar. So , this recipe for the best apple butter is sweetened with maple syrup and brown sugar – but only ½ cup each so the flavor of the apples really shines....
Posted Nov 23, 2020, Updated Nov 11, 2024 Thanksgiving is my favorite holiday. Our family has the best traditions and we enjoy a day full of fun, food and moments together. Here’s a list of all our favorite Thanksgiving Recipes, as well as tips and tricks on what can be made ahead of time to reduce the amount of work in the kitchen on Thanksgiving day! Tips For a Low-Stress Thanksgiving Choose recipes from trusted sources....
Posted Jan 15, 2024, Updated Aug 19, 2024 There’s no better way to enjoy zucchini than shredded and baked into a delicious loaf of zucchini bread (or chocolate zucchini bread)! And this is the best zucchini bread recipe ever! This zucchini bread is moist with a beautiful crumb, buttery with the perfect amount of sweetness. It’s infused with rich notes cinnamon and vanilla and absolutely packed with shredded zucchini. Plus, this recipe is easy to make – no mixer required!...
A simple mixture of beans, veggies and our favorite seasonings make a delicious filling for tacos! Set out a DIY Taco Bar with all kinds of toppings for everyone to create their own taco masterpiece! Why We Love This Recipe Beans and corn (canned or frozen) are always kept in my pantry meaning this dish can be made at a moment’s notice. It is a healthy meatless meal (with homemade taco seasoning) that not only tastes great, it’s budget-friendly too!...
