Posted Jan 05, 2020, Updated May 05, 2024 If you’re craving a little dose of sunshine in a glass, then I have the recipe for you! This mango smoothie will brighten your day in the best possible way! This healthy mango smoothie recipe is easy to make in 5 minutes with 6 ingredients (including coconut milk, yogurt and banana). It’s ultra creamy and you can use fresh or frozen mango and easily make it dairy-free....
Boneless chicken breasts are stuffed with a simple cream cheese mushroom filling. They’re lightly browned and then baked until tender and juicy. This recipe is delicious and so elegant, you won’t believe how easy it is to make! Savory Stuffed Chicken Chicken and mushrooms are a perfect pair, and even better with cheese! They’re also low carb and everyone in my family loves them! Easy enough for every day, but elegant enough to serve when guests are coming....
I’m a huge fan of no bake desserts and even more so when those desserts take just FIVE MINUTES to make! That’s right, just 5 minutes and 6 ingredients to whip up this amazingly delicious dessert! If you have a budding chef in your kitchen (like my 11 year old daughter), this recipe is perfect! It’s so easy to make that even kids can put it together by themselves! No only it is pretty but dessert tastes fabulous, similar to an ambrosia salad without coconut!...
Just like Chocolate Chip Cookies, these oatmeal raisin cookies freeze perfectly and are a great addition to a lunchbox. Oatmeal and raisins take main stage in this cookie recipe with just a hint of cinnamon. To top things off, these cookies are the perfect combination of soft and chewy! How to Make Oatmeal Raisin Cookies Cookies are generally made the same way, no matter if it’s Funfetti Cookies, or our favorite Chocolate Crinkle Cookies....
Note: We partnered with Frontier Co-op to bring you this Oi Muchim recipe. As always on The Woks of Life, all opinions are our own. Enjoy! It’s All About the Banchan When we go out to a Korean restaurant, one of the biggest things we look forward to is the small plates of tasty morsels they offer for free with your meal—the banchan. The more variety, the better. This way of eating is basically why a Korean restaurant is one of my ideal options whenever I’m super hungry....
Orange jam is an orange spread made of orange pulp, orange juice, and orange zest. Orange peels are not added to orange jam-like marmalade. Orange jam is sweeter than a marmalade. Orange jam can be made with or without pectin. But remember, natural pectin is not as effective as commercial pectin so the orange jam will be spreadable and gel-like but won’t set like the jelly of commercial jam. But Seville, Mandarin, Blood orange, or any juicy orange variety with sweet and sour taste are fine for making jam....
We serve this along side our favorite Garlic Ranch Mashed Potatoes with some Crock Pot Corn on the Cob for the perfect meal! In this easy Oven Fried Chicken recipe, I use a whole chicken that is cut into pieces. If you prefer to make oven fried chicken breasts (bone-in) or oven fried chicken thighs or drumsticks, you can certainly use either of those! How To Make Oven Fried Chicken I make a crispy baked parmesan chicken, but for this recipe I really wanted to get a lot of good crunch!...
Posted Sep 27, 2024 Many people associate sweet potatoes with spices like cinnamon, or sweet dishes like sweet potato casserole or sweet potato soup. Well, today I want to introduce you to these savory roasted sweet potatoes! I make these oven roasted sweet potatoes so often, I can’t believe it has taken me eight years to actually share this recipe. But it’s because they are my go-to side dish when I am short on time and need to add a healthy starch to our main dishes in a hurry....
Posted Mar 26, 2021, Updated Jul 21, 2024 I love breakfast recipes that are prepared the night before so I can enjoy the mornings with my family without being too busy in the kitchen. This overnight French toast casserole is the perfect recipe to make for any special occasion. I took our favorite French toast recipe and turned it into a baked French toast casserole that is out-of-this-world delicious. In this recipe, french bread is combined with a sweet vanilla egg & milk mixture and topped with a buttery streusel topping – all prepared the night before and baked in the morning....
Posted May 28, 2018, Updated May 27, 2024 Vanilla ice cream transcends the seasons. Of course it’s refreshing when enjoyed on a hot summer day or over a fruity summer dessert, but it also takes fall and winter desserts to the next level. I created this paleo vanilla ice cream because I wanted to make a healthier, dairy-free vanilla ice cream for my family to enjoy. Made with only 5 ingredients, this recipe is vegan, gluten-free, dairy-free and paleo with no refined sugar!...
It’s one of my favorite dishes to make with summer eggplant and tomatoes when we have an abundance of them in the garden! Cooking from the Garden Carrying on with the theme of developing recipes based on what we have in our garden, we have lots of eggplant exploding out of our raised beds right now, as well as plum tomatoes, herbs, and chilies. We’re growing Japanese eggplant this year in particular, which we prefer to use for all of our eggplant recipes....
This amazing cut of beef is definitely a favorite and in my opinion, one of the most flavorful out there. There is no need for special or fancy ingredients, just steaks, seasonings, a brush of oil, and a pat of butter for perfection. A Perfect Steak Every Time! This recipe ensures a perfectly juicy ribeye steak every time! Steaks can be cooked in the oven or on the grill. A simple cut of beef is packed with flavor without a lot of fancy ingredients, sauces, or marinades....
Get creative and add in your favorites; chicken, bacon, broccoli or any mix-ins you have in the fridge or pantry! Think of the ‘pasta-bilities!’ A New Favorite I’m so excited to be sharing this recipe with you today because it’s one of many recipes I’ve fallen in love with from my newest gem in my cookbook collection! This bowl of love is from The Two Peas & Their Pod Cookbook written by my good friend Maria who blogs over at Two Peas and Their Pod....
I don’t think this is the first time I’ve said this, but one of my favorite things about fall is all the baking I get to do with pumpkin. From pies to cakes to scones, pumpkin is one of the last few ingredients that we really only tend to use seasonally. Which means that one bite of pumpkin pie (or in this case, pumpkin English muffins) can immediately make me think of all the other great things I associate with fall––falling asleep on the couch in front of a warm fireplace, picking up apples and cider at the farm in my hometown, and stargazing on chilly nights with hot tea in hand....
This halwa comes together in less than 40 minutes and is significantly less laborious than many other Pakistani desserts (Gajar ka Halwa and Kheer, I’m looking at you). And to be honest, I never tire of the rather impressed looks this gets me whenever I serve it up. How To Make Pumpkin Halwa The method is pretty similar to Gajar ka Halwa, just much faster because pumpkin softens a lot quicker than carrots....
But we have a great char siu recipe, and many of you are making it at home and keeping it in the freezer for pork fried rice, roast pork with Chinese vegetables, and other recipes like this lo mein. The delicious marinade of the char siu infuses the whole dish and feels a little bit more special. This lo mein recipe is perfect for pork lovers, and you can achieve great results at home....
One of my favorite cold-weather side dishes, oven-roasted acorn squash is lightly seasoned with honey butter and cinnamon, then baked until fork-tender. What You Need to Roast Acorn Squash Acorn Squash: Look for firm and heavy acorn squashes without soft spots that smell slightly sweet at the base. Choose same-sized squashes so they bake evenly, about a pound each. Seasonings: Butter, honey, and cinnamon add baked-in flavor that makes this easy side a fall favorite!...
Posted Oct 25, 2020, Updated Oct 15, 2024 I adore Brussels sprouts, but my family doesn’t always share my enthusiasm. That changed with this Brussel Sprouts with Bacon Recipe. The sprouts and bacon are roasted with garlic and coated in a delicious honey mustard sauce for a flavor and texture combination that is irresistible. These bacon Brussel sprouts make a great side dish for any fall meal or holiday. Brussel Sprouts with Bacon: Ingredients & Substitutions Let’s chat about the ingredient sin this Brussel sprouts and bacon recipe, as well as possible substitutions....
This cabbage steak recipe produces tender rounds of cabbage with caramelized edges that pairs well with any main dish! Roasted Veggies Are Easy! Cabbage steaks are perfect as a side dish, for meatless Mondays, or a quick snack. Low in calories and high in fiber, cabbage pairs with your favorite savory herbs and seasonings. Double the recipe and reheat in an air fryer for a week-long supply of delicious cabbage steaks....
Sweet potatoes & carrots are cooked to tender perfection with a bit of brown sugar, cinnamon, and salt for the perfect side dish! Easy Air-Fried Veggies These can be oven roasted or air fried. If you’re new to air frying, you can find everything you need to know about air fryers here! Veggies cooked in an air fryer are similar to roasted veggies and taste great because they come out caramelized!...
