Thai Chicken Salad With Red Curry Butternut Squash
Complex Flavors in a Simple Salad This Thai chicken salad is full of complex flavor, but it’s also really easy to put together. Spicy butternut squash and bone-in chicken breasts are roasted with the same easy red curry marinade (just crack open a can of Thai red curry paste and mix it with some olive oil and butter), baked until perfectly golden and crisp on one pan in the oven. From there––and the thing I love about this one pan dish––is you can serve it with a salad, per this recipe, or alongside some simple grains of your choice and sauteed greens....