This easy Cranberry Sauce recipe needs just 4 ingredients and takes just minute of simmering. The flavor is so much better than canned or jarred! Did your family love this homemade Cranberry Sauce? Leave a rating and a comment below! It’s super easy to make. No prep is needed. It can be made as a whole berry sauce or smooth. Use fresh or frozen berries. It can be made months ahead and frozen....
It is so easy to mix up, and it can be used as a suppertime entrée. Lots of celery and crisp water chestnuts are tossed in a quick and creamy sauce. The result turns a ho-hum veggie into a delicious side everyone will love. A Favorite Celery Recipe Celery is a great veggie we commonly add to stir fries, salads, soups, or stews but when you have an abundance, there aren’t a ton of celery recipes floating around....
Crock Pot Scalloped Potatoes are easy, cheesy, and delicious! When those winter carb cravings hit, why not cook up cheesy slow-cooker potatoes? Scalloped potatoes are quite possibly the most comforting side dish on the planet (along with mashed potatoes). Ingredients for CrockPot Scalloped Potatoes Crockpot Scalloped Potatoes are delicious and easy, requiring just a few simple ingredients! They are super forgiving, so go ahead and experiment! Sauce – This recipe uses “cream of” soup to prevent the sauce from curdling....
Tender chicken, potatoes, and carrots are simply seasoned and cooked until tender. Home-cooked comfort on a plate. Budget-friendly and hearty, this recipe is a go-to for weeknight meals. There’s nothing like coming home to dinner that’s been slow-cooking all day! Ingredients for Crockpot Chicken & Potatoes This recipe is adaptable to whatever you have on hand. Substitute poultry seasoning or other herbs for the Italian seasoning called for in the recipe....
It is chock full of potatoes, sausage, seasonings & fresh veggies! It’s effortless to put together, simply place the ingredients in the crock pot and let the slow cooker do all of the work! Why We Love this Soup Versatile: Sausage Potato Soup is so versatile. Don’t have sausage? Add ground beef! If you’re running low on fresh veggies, just throw in some canned or frozen veggies of your choice!...
What Is Double Black Soy Sauce? Double Black Soy Sauce is essentially a dark soy sauce, made with molasses. Like dark soy sauce, it is used to darken the color of dishes as well as for flavor, but it is a little bit sweeter. Double black soy sauce is written in traditional Chinese characters as 雙老頭抽 and pronounced in the Cantonese dialect as “sheung lo tao cho.” If we use simplified Chinese characters, it is written as 双老头抽 and pronounced as “shuāng lǎo tóu chōu....
A tender dough is smothered in butter, cinnamon, and our favorite apple topping. It’s all rolled up and baked until tender. Top with a quick glaze or your favorite cream cheese frosting for a delicious treat. A Twist on a Favorite Who doesn’t love apple pie in the morning? These apple cinnamon rolls taste just like fresh apple pie, filled with cinnamon-sugared apples, fragrant and perfect for serving with a steaming cup of coffee...
This is a great change from every day pizza! We love pizza in our house including grilled pizza, Pizza Pasta Salad or even a cheesy Pizza Pasta Bake! These pizza puffs are not only delicious, they’re quick and easy to whip up! The texture is nice and fluffy with a cheesy flavor! I added red pepper and pepperoni but you can definitely add in your favorite toppings. If you add in extra veggies (such as mushrooms) with a high water content, be sure to cook them first....
Posted Mar 04, 2022, Updated Feb 19, 2024 Whenever we go out for Mexican food, I almost always order chicken fajitas (or chicken enchiladas). Since going out with 6 young children isn’t always easy, I decided it was past time for me to make the best chicken fajita recipe at home! In this recipe, chicken is infused with a flavorful marinade, then cooked with bell peppers, onions and garlic. Serve them with your favorite tortillas, guacamole, refried black beans, cilantro lime rice and homemade salsa for a Mexican feast that’s easy, healthy & delicious....
© SpendWithPennies.com Swiss steak is one of those dishes I associate with comfort; I grew up eating this for dinner on Sunday evenings, and as I got older, it became one of those dishes I craved. These days it is a family favorite dinner option. We all love it for the incredible flavor, but also, as the grocery shopper for my family, I appreciate that an inexpensive cut of steak can become something so tender and delicious!...
The fragrant combination of aromatics, including Thai basil, wakes up your taste buds. Add a little eggplant and chicken (or omit the meat to make this vegetarian), and you have a satisfying meal after less than 15 minutes at the stove! Note: This recipe was originally published in August 2016. We’ve since updated it with clearer instructions and metric measurements. Enjoy! Notes on Ingredients We call for Japanese or Chinese eggplant in this recipe....
Homemade candy might seem intimidating, but I’m here to tell you that toffee bark is no more difficult to make than cookies or muffins are. There are lots of different kinds to try, too, like pecan Christmas crack, peppermint bark, and now this crispy, crackly chocolate toffee! What is Toffee? Toffee is butterscotch or caramel that has been brought to what is known as the “hard crack stage” in candy making....
For many purists and traditionalists, the idea of a 20-Minute Fish Congee sounds completely impossible. Rather than convince you, this is a recipe you have to try to truly comprehend. Our Recipe for 20-Minute Congee – with some new updates! It might sound like an exaggeration, but for any home cook who has spent hours standing over a congee pot, you need to try this method just to experience the thrill....
This homemade version is packed with flavor and made with real caramelized onions in a rich, creamy base. Serve it with your favorite crunchy dippers like potato chips or vegetables. An Easy Homemade Dip Skip the onion soup mix; this this from scratch French onion dip recipe is easy to make. Slowly caramelizing onions brings out a rich deep flavor. Homemade means preservative and filler-free! French onion dip is perfect for gluten-free and keto snacking when served on a veggie platter with celery and bell pepper sticks or broccoli and cauliflower florets....
Just a few ingredients, a skillet, and some warmed maple syrup, and breakfast is served! Cinnamon French Toast Sticks French toast sticks come out crispy on the outside, tender and fluffy on the inside, and they are delicately cooked in a cinnamon sugar batter. We love to make French toast sticks because they are totally portable. This is an easy recipe for toddlers to try finger foods as well. Set out bowls of dips and let everyone mix or match the ones they like best!...
This casserole starts with a rich beefy base (similar to a chili) with ground beef, seasonings, and beans. Before baking, it’s all topped with heaps of cheese and… you guessed it… FRITOS!! Add your favorite taco toppings like tomatoes, sour cream, and jalapenos! What is Frito Pie? Frito pie is not really a pie, it’s a kind of a taco casserole (like Dorito casserole)! Also known as Frito taco pie, this easy dish can be made at home with a few simple ingredients....
My mom has been buying huge boxes of peaches from our local farm for $25, and we’ve been dutifully coming up with peach recipes and creative ways to use them––when we’re not just eating them over the sink with juice dribbling down our chins, that is. I’ve recently come up with one such recipe––these grilled peach crisps, served over yogurt. Grilled peaches are incredibly delicious––soft, melty, and caramelized. You just brush them with a light coating of maple syrup and put them on a searing hot grill or grill pan....
It can’t be any easier! Cook the turkey taco base in the skillet and use it as a centerpiece surrounded by bowls of everyone’s favorite mix-ins, toppings, and sauces! We Love Turkey Tacos This recipe uses seasoned ground turkey for fewer calories. It’s made in one pan which means easy clean-up! We love a homemade seasoning so we can adjust the spice and salt levels. Make a DIY taco bar so everyone can make their own!...
Before I jump into the recipe, I want to share the story of how I came to know about this dessert. We all have someone, or know someone in our lives that we “hate” and envy at the same time. From this woman’s perspective, I’ve found it the case that often said person is one who prances around in her size 0 jeans, and it doesn’t matter how much she eats—her body never steps out of line....
This is one of those dishes that—if your family is Hakka—can transport you back to your childhood. An Egg Dish for Anytime of Day While we tend to look at eggs as breakfast food here in the U.S., you can eat this egg dish for breakfast, lunch, or dinner. This Hakka Stir-Fried Egg dish turns out light and airy, with an addictive, very salty bite from the preserved radish. That’s why you’d usually serve it with rice porridge, which is an excellent blank canvas for strong flavors....
