Cilantro Lime Coleslaw Low Carb

Who doesn’t love a fresh twist on a classic coleslaw recipe? Cilantro lime coleslaw is the perfect accompaniment to fish or shrimp tacos, or taquitos, or even tostadas! A Fresh Twist on a Favorite There’s nothing ordinary about cilantro-lime coleslaw! Unlike a traditional sour cream-based dressing, this coleslaw has fresh, savory, smoky flavors that give it depth! Against the crunch of cabbage, carrots, and jicama the fresh flavors really stand out!...

October 25, 2024 · 2 min · 401 words · Bobbie Stallings

Corned Beef Sandwich With Coleslaw

What better way to use up leftover corned beef after St. Patrick’s Day, served hot or cold, this is the best recipe out there! Or pop this Corned Beef and Cabbage recipe in the slow cooker for a worry-free meal! How to Make a Corned Beef Sandwich With a handful of ingredients, this corned beef sandwich is ready in 3 simple steps! Garnish with pickle spears on the side....

October 25, 2024 · 2 min · 250 words · Luciana Nelson

Creamy Cucumber Tomato Salad

It is packed with juicy ripe tomatoes, crisp cucumbers and fresh herbs and all topped off with a delicious creamy dressing for a healthy addition to your menu plan! I add in fresh herbs and once in a while a sprinkle of feta cheese! I am excited to have partnered with Hidden Valley® Ranch to bring you this fresh Creamy Cucumber Tomato salad recipe! ©SpendWithPennies.com Creamy Cucumber Tomato Salad is the perfect dish for spring and summer (in fact, I make it all year round)....

October 25, 2024 · 3 min · 549 words · Nelda Hughett

Creamy Mushroom Gnocchi

Tender little potato dumplings are simmered in a rich, velvety sauce that’s easy enough for every day, but fancy enough for a special occasion! Why You’ll Love This Gnocchi Recipe The sauce is AMAZING in this dish, rich, creamy, and full of flavor. Using store bought gnocchi makes this dish extra fast. This can be served as a side dish or as a main meal. Can be made from scratch using homemade gnocchi if you’d like!...

October 25, 2024 · 3 min · 539 words · Michael Hensley

Creamy Turnip Soup Ready In 30 Minutes

Turnips have a lovely flavor, a combination of cabbage and radish. They can be bitter when eaten raw but become mild-flavored and slightly sweet when cooked. Turnips work well in just about any recipe that calls for a potato or a sweet potato. They can be mashed, baked, roasted, or made into fries or even a casserole. To Prep Turnips I prefer to peel the turnips (along with the apple and potato) as it gives a smoother consistency to this soup....

October 25, 2024 · 2 min · 375 words · Brenda Givens

Crockpot Buffalo Chicken Dip

Mix shredded chicken, cream cheese, cheddar, and buffalo sauce in a slow cooker and let it work its magic. So easy! Buffalo Chicken Dip Made Easy! If you like buffalo wings, you’ll love this dip! It’s super easy to prepare and can be made ahead of time. This is a set-it-and-forget-it version of our fave buffalo chicken dip. Crockpot buffalo chicken dip stays warm in the slow cooker for parties or game day....

October 25, 2024 · 2 min · 380 words · Joseph Stiles

Cumin Seeds

History With records of use dating back as far as the year 2000 B.C., cumin is one of the world’s oldest spices. In Ancient Egypt, cumin was used as both a spice and a preserving agent. Traditional medicine practices in India and Asia have long held that cumin has the ability to treat various ailments. Cumin may have also been a regular fixture at dinner tables in Ancient Greece, a practice that continues today in Morocco, where cumin is used as generously as salt and pepper in the West....

October 25, 2024 · 4 min · 640 words · Richard Jefferson

Easy Marinara Sauce

This easy sauce is made with canned tomatoes and a handful of seasonings simmered until thick and flavorful. Marinara sauce is a simple tomato sauce, perfect for pasta or preparing lasagna. Don’t let the simplicity fool you; it’s delicious. Ingredients for Homemade Marinara Sauce Tomatoes: Use a combination of crushed and canned tomatoes along with tomato paste. While it costs just slightly more, I love the fresh flavor that San Marzano tomatoes add to sauces....

October 25, 2024 · 2 min · 310 words · Jeanette Urbanski

Easy Miso Soup

It’s simple and perfect. Why? You rely almost entirely on your pantry. And you don’t have to buy expensive katsuobushi flakes to do it. Hear me out. Some Key Pantry Items Let’s start by introducing a few new items into your routine pantry maintenance! All you have to do is throw the following ingredients into a pot. These are items that I always have on hand—largely due to this recipe!...

October 25, 2024 · 5 min · 916 words · Charlotte Smith

Easy Tater Tot Hotdish Ready In Under An Hour

Prepping is a breeze, and you can cut your work down to almost nothing if you use frozen mixed vegetables. What is Tater Tot Hotdish? Hotdish is another name for a casserole, and most have some kind of starch as a central ingredient. In this simple recipe, tater tots take center stage. Not only are these bite-sized and pre-cooked potato tidbits easy to work with, (requiring no prepping) they are delicious and always a favorite with kids (who am I kidding, adults too)....

October 25, 2024 · 3 min · 454 words · Jacob Butcher

Easy Turkey Wraps Using Leftover Turkey

Turn this delicious wrap into a party favorite by chilling and slicing into rounds! On-the-Go Favorite! Wraps like this one are amazing because, with just a few ingredients, you can have a healthy, filling, lunch, or dinner alternative in mere minutes! These wraps can be made ahead of time for the perfect snack on the way to soccer practice or quick lunch on the run! Fill it full of lettuce or veggies for lots of flavor and crunch!...

October 25, 2024 · 3 min · 449 words · Manuel Mckeithan

Egg Drop Soup Authentic 15 Minute Recipe The Woks Of Life

Making these soups during the winter months would help warm up the kitchen as we started our day, and, oftentimes, I would have a small cup of wonton soup broth or egg drop soup to start the day. Of the three classics, everyone has their favorite, and a nice cup of soup before your favorite Chinese lunch special is always a welcome starter. My personal favorite is classic wonton soup, but I do like a good egg drop soup!...

October 25, 2024 · 4 min · 736 words · Alberto Mitani

Ground Turkey Stuffed Peppers

Bell peppers are filled with seasoned ground turkey, rice, and veggies in zesty marinara and topped with cheesy mozzarella! Ingredients for Ground Turkey Stuffed Peppers Vegetables: Colorful bell peppers are the base of this recipe. Choose ones that are the same size for even cooking. Yellow, red, and orange peppers tend to be sweeter than green peppers. Turkey: Ground turkey is lean and adds a lot of protein. It can be replaced with ground chicken or turkey sausage....

October 25, 2024 · 2 min · 352 words · Jeremiah Arnold

Har Gow Dim Sum Shrimp Dumplings The Woks Of Life

Developing Our Har Gow Recipe Whatever you do, don’t ask why it took me this long to post this recipe…Oh heck, if you insist… Remember my search for the perfect Milk Bread recipe? Well, this one took longer—twenty-six months to be exact! There are so many resources out there on the internet, but the dependable resources are actually quite limited. I asked around; I bought many recipe books; I tested no fewer than a dozen and a half recipes....

October 25, 2024 · 4 min · 819 words · James Nelson

Hariyali Chicken Curry

The taste is light, aromatic and creamy with all the goodness of herbal greens. Kids and hubby both love it. You can also check this hariyali curry recipe. Hariyali Chicken is a North Indian, Punjabi Chicken made with cilantro and mint sauce. You can make Hariyali Chicken Tikka, Hariyali Chicken biryani, or similar foods with the chicken marinated in hariyali sauce. Hariyali literally means greenery and its attributes to the green color of this dish....

October 25, 2024 · 3 min · 475 words · Betty Filler

Homemade Blackberry Pie

This classic recipe has a fresh, juicy blackberry filling nestled inside a buttery flaky crust. Perfect for any occasion, this pie is as delicious as it is easy to make. Sweet & Juicy Blackberry Pie I live on the West Coast, and blackberries grow wild absolutely everywhere here; I can’t even tell you how many buckets my kids and I used to pick for summer baking and jam! Use fresh or frozen blackberries in this pie recipe....

October 25, 2024 · 3 min · 553 words · Edwina Tippetts

Homemade Eggnog Recipe

Posted Dec 03, 2021, Updated Nov 01, 2024 Every year as the weather changes and the holidays draw near, the first holiday treat that my family asks for is eggnog. Eggnog is a must-have to enjoy while we decorate our Christmas tree (along with homemade hot chocolate, and peppermint hot chocolate)! However, I usually don’t prefer to buy store-bought eggnog because of the ingredient list. So I created this homemade eggnog recipe....

October 25, 2024 · 4 min · 662 words · Tracy Nguyen

How To Cook Rice

This easy staple is the perfect side to top with Easy Mongolian Beef or our favorite Bourbon Chicken in the Crock Pot! How to Cook Perfect Rice Perfecting rice on the stove top is easy! I love rice as a side dish, with a stir fry or even as a dessert in our favorite rice pudding recipe! While rice seems as though it should be really easy to make, it can sometimes come out sticky or gooey if not cooked right (or hard if undercooked)....

October 25, 2024 · 3 min · 553 words · Peggy Dunkle

How To Introduce Peanuts To Baby

Posted Oct 25, 2017, Updated Jun 26, 2024 I have had four kids over the last 7 years. It’s amazing how much the “rules” have changed in that timeframe. From carseat use, to the introduction of specific foods, updated research seems to suggest a new set of “best practices” every six months. As a parent it can be tricky to navigate the changing “rules” when it comes to raising kids!...

October 25, 2024 · 7 min · 1314 words · Shani Baumeister

How To Make Buttermilk Substitute

Nothing quite has the taste of buttermilk in a recipe! It has a bright, tart flavor that brings out the best in everything from sauces, dips, dressings, and it even makes cakes and breads extra light and fluffy. But sometimes a recipe calls for just a small amount of buttermilk or there just isn’t any. Here is a recipe for a buttermilk alternative that will save the day! Why Use Buttermilk in Recipes Buttermilk originally was the liquid that came from the process of making butter but now most store-bought buttermilk has added lactic acid during processing....

October 25, 2024 · 3 min · 626 words · Lindsey Cuevas