Choosing Beef Stew Meat Melt In Your Mouth
From soups and stews to stew meat is cooked low and slow until fork-tender. It’s perfect for countless recipes but how do you know what meat is the best? What is Stew Meat? Stew meat mostly comes from the tougher, larger parts of animals like cows, elk, deer, or pigs. Beef stew meat typically comes from the large shoulder of a cow, more commonly called “chuck”. But roast, top and bottom round, tips, and even steak can be used as stew meat....