The taste This dessert tastes delicious! The creamy lemon filling pairs amazingly with kiwi topping. Furthermore, the fresh kiwi slices on the sides give absolute fruit goodness to the dessert. The whole process is long as you need to chill at intervals but the overall active time is very low. Kiwi is a fruit that is packed with minerals and vitamins. It is rich in vitamins E, C, K and potassium, and folate....
When it comes to eating out, my favorite Korean fried chicken comes from a South Korean international chain—Bonchon Chicken, a restaurant with over 100 stores in North America and more across Asia. It’s also a favorite of my grade school buddy and retired Air Force veteran, David. I’ve known David—better known as Gordo—since kindergarten, and I have often called him in the midst of enjoying a takeout box of Bonchon chicken tenders!...
Are you as ready for game day as we are? There is not much I like better than a crowd pleasing recipe that’s ready in under 20 minutes. When you factor in something as tasty as fully loaded taquitos to the equation (that are a total cinch to make) I simply can’t resist! One of the things I love about Taquitos is how easy they are to prepare. I’m excited to have partnered with Jose Ole to bring you this recipe because they’re one of my go-to snacks on game day, or anytime we have an occasion to gather together!...
Posted Sep 08, 2024 Maple is a robust and warm fall flavor that is often overlooked for the more talked-about pumpkin spice. This maple glaze is the perfect finishing touch to your favorite fall treats. Use it to top maple cookies, pumpkin donuts, cinnamon rolls or give vanilla bundt cake a fall twist with a drizzle of maple glaze. It’s easy to make in 5 minutes with 5 ingredients, tastes delicious and hardens with a beautiful shine....
Posted Mar 10, 2023, Updated Mar 18, 2024 I know I already shared these mini egg cookies with you, but how about these mini egg brownies? I adapted my best homemade brownie recipe to be hearty enough to be loaded with mini eggs and enjoyed with wreck-less abandon. Seriously, if you love mini eggs and brownies – these mini egg brownies are the dessert of your dreams (also, try these M&M Brownies and bunny bait!...
You might have wondered can I drink boiled orange peels? Well, orange peel water will obviously not taste good. But if you turn it into a hot orange peel tea or orange ice tea, you can certainly drink it and enjoy the benefits too. We all know that the flavors and nutrients of oranges are more in the peel than in the juice. Then? Does it make sense to throw all those vitamins in the garbage?...
We love smoothies from strawberry banana to uber healthy green smoothies and even blueberry smoothies! They are the perfect meal prep and an easy way to keep our mornings on track! Mixed Berry Smoothie We know breakfast is important but I skip it so many times! Portable breakfasts make life easy. From egg muffins to overnight oats, I love being able to get something together in 3 minutes while we are getting out the door....
This Peanut Butter Lasagna is an amazing dessert recipe that is both light and rich at the same time! Chocolate lasagna has been a long time favorite in my household… and very few things go better with chocolate than peanut butter! I have a Peanut Butter Oreo Ice Box Cake that I absolutely love… and when I saw Chocolate Lasagna by the Center Cut Cook I knew the two had to become one!...
This holiday season I’m trying to keep things as simple as possible. While I’ll admit that I’m more than a little bit behind in my Christmas shopping, I feel like I’m really rocking things in the treats department. That’s mostly because I’m opting for a lot of simple, no-bake treats that can double as gifts for friends and family. While I’m still doing my fair share of baking, by delving into no-bake desserts I’m able to double my output; multitasking by baking chocolate thumbprint cookies in the oven while whipping up a batch of peppermint bark fudge or gingerbread fudge on the stovetop....
What Is Chinese Plum Sauce? Chinese Plum Sauce is a slightly sour but mostly sweet sauce made from plums, and sometimes apricots and/or pineapple, depending upon the brand you buy. It bears a faint resemblance to the duck sauce you get in packets at your favorite Chinese takeout place, only more flavorful (as it’s made with real ingredients, rather than corn syrup and artificial colorings!) This ingredient is called sū méi jiàng in Chinese....
The first thing you should do is cook a small piece with rice in your rice cooker or pot, like we mentioned in that post––it’s the quickest and easy way to prepare it! Hopefully you will have the same reaction as Sarah and Kaitlin (and our dog, Barley, for that matter, who tried to snatch some), which will lead you to cook it again for the very next meal! Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks....
Glaze these beauties with a pumpkin pie cream cheese icing for the perfect fall treat (or really a treat any time of year). I like to hop on the pumpkin bandwagon, with everything from a classic pumpkin pie to pumpkin pie ice cream or even pumpkin cookies. How to Make Pumpkin Cinnamon Rolls The basis of these rolls is a twist on easy 1 Hour cinnamon rolls. It comes together in three easy stages: the dough, the filling, and the frosting....
Cheddar, bacon, onion, and of course ranch come together in this salad to make it totally crave-worthy! This dish is perfect to bring to barbeques or potlucks (and is great along any dinner made at home) since it’s made ahead of time. Potato Salad Perfection This dish is made with simple flavor-packed ingredients I usually have on hand. It can be prepped in advance and kept in the refrigerator until guests arrive....
Like hot s’mores dip, s’mores peanut butter cups, and Nutella stuffed cookies, this recipe is every bit as gooey, sweet & crunchy as the traditional campfire version. The Perfect Trio Graham crackers. Melty milk chocolate. Sticky, gooey, even slightly crisped marshmallow. Also known as s’mores, are a fun treat associated with Girl Scout campfires. It’s a chocolate bar topped with a roasted marshmallow that is sandwiched between two graham crackers!...
A Quick, Satisfying Restaurant-Quality Dinner If you have ever ordered a similar salmon teriyaki dish in a Japanese restaurant and enjoyed it, then I assure you this recipe will definitely make it into your weekly rotation, and at a fraction of the cost. Use our recipe for Garlicky Broccoli as a side dish, and you’ll have all that you need for a quick and satisfying dinner. Buying Salmon for Salmon Teriyaki One word about salmon....
In this easy recipe, sausage is browned and then simmered in a creamy white gravy—the ultimate comfort food. This is the best gravy for spooning over buttermilk biscuits, fries, and more. Ingredients for Sausage Gravy Sausage: I use breakfast sausage because it has lots of flavor. I prefer pork sausage, but turkey sausage (or any variety you love) also works. If using sausage links, remove the casings. Butter: In addition to the sausage drippings, use salted butter or replace it with bacon fat if you have it....
It’s perfect alongside a homemade meatloaf or as an entree with a caesar salad! How to Make Scalloped Potatoes and Ham This scalloped potatoes and ham recipe is so basic, needing only a few main ingredients. Russet potatoes are usually the standard recommendation for scalloped potatoes, but truly, any variety will do. I often use a thinner skinned white potato and skip the peeling! Scalloped ham and potatoes is an easy main dish, there are two easy steps involved....
They are made with a sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside. They’re called zhīma qiú in Mandarin: 芝麻球. Judy’s family used to call them maqiú for short. My Cantonese family called them jin dui. No matter what they were called, everyone could agree that they’re an irresistible treat....
In many households, it’s incumbent tradition to serve Sheer Khurma on Eid day. It’s also served on special events and weddings. Because of how quick and simple it is to make, I personally see no reason why this isn’t something that can be cooked more often at home. When I was testing this recipe out for the blog, my kids absolutely adored this and were happy to lap up a few hearty bowls of it over the course of 2 days!...
What Sets This Pan-fried Noodle Recipe Apart? This shredded pork pan-fried noodle recipe is the latest addition to our repertoire of pan-fried noodle dishes, including our Chicken Pan-fried Noodles, Cantonese Soy Sauce Pan-fried Noodles, Honey Hoisin Pan-Fried Noodles, Simple Pan-fried Noodles, Shrimp Chow Mein, and Vegetable Chow Mein. You may be wondering what makes this recipe different. What I find interesting is how various pan-fried noodle dishes, while similar, can have pretty different approaches....
