Beef Bourguignon Recipe
A French classic, this stew is filled with tender beef, vegetables, and bacon all slow-cooked in a rich, red wine broth. What Goes Into Beef Bourguignon Beef: My first choice is always beef chuck since it comes out so incredibly tender. I buy a roast, trim off the fat, and cut it into 1-inch cubes. You can also use stewing beef, round steak, or brisket. Bacon: Bacon adds flavor and salt to this recipe, and the fat is used to simmer the beef....