Posted Mar 03, 2024 Once I went to brunch in a ski town near us and had a scone served with the best lemon curd I ever had in my life. I immediately set out to recreate that sweet spread, and I achieved my goal with this recipe. Vanilla beans make this homemade lemon curd extra-special. They add a rich depth of flavor that really make this recipe shine! This lemon curd recipe is easy to make from scratch with only 8 ingredients....
Posted Apr 08, 2022, Updated Jun 10, 2024 This lemon pie is a lusciously creamy, bright and cheery dessert. It’s reminiscent of a classic key lime pie, but with a rich lemon flavor. This lemon pie recipe is easy to make with a handful of simple ingredients. A delicious dessert perfect for Thanksgiving or Easter. I suggest topping it with a batch of homemade whipped cream. Lemon Pie Recipe: Ingredients & Substitutions Graham Cracker Crumbs....
Layers of spaghetti and cheese are smothered in a savory beefy sauce and baked until brown and bubbly. Casseroles are an easy way to feed a hungry family! Million Dollar Spaghetti is a combination of baked spaghetti and lasagna. It’s is a large and hearty casserole that reheats and freezes well for future meals. While the ingredients are simple this meal is delicious, everyone raves about it. Ingredients in Million Dollar Spaghetti Meat: I like using Italian sausage as it has lots of flavor, but in a pinch, you can substitute ground beef or ground turkey....
Posted May 03, 2021 “I can’t remember all the times I tried to tell myself to hold on to these moments as they pass.” Welcome to “Moments” here on JoyFoodSunshine. At the end of every month I share a recap of our family’s favorite moments! Here’s a snapshot of our life from April 2021! April was a full month for our family! We celebrated Easter and two birthdays, went hiking, and more!...
This recipe for homemade onion ring sauce is so yummy, you’ll want to dip and dunk more than just onion rings for sure! Best of all, we bet you have all the ingredients you need in the pantry and refrigerator. A Zesty Dip Onion ring sauce super easy to make and totally adjustable so it can be spicy, zesty, or sweet. Make more than one batch, because it will go fast once you start finding all the amazing ways to use it....
Snacks, like sour patch grapes or even a vanilla pudding fruit salad, are family favorites. They are so easy to make and the kids love to help! What’s In a Dirt Cup? That’s what’s so fun about this recipe! Using the same basic ingredients as pudding, cookie crumbs, and gummies you can assemble them individually in any size cups. Or, spread over a cake and create a worms ‘n dirt cake!...
Posted Jan 12, 2024, Updated Feb 14, 2024 My kids adore salmon – and this oven baked salmon recipe is their favorite (they also love maple salmon)! Seriously, the 6 of them can devour many pounds of salmon in one sitting, and I absolutely love making it for them because it’s so good for their little growing bodes (plus, I love it too). In this baked salmon recipe – a delicious homemade spice mixture is rubbed all over the salmon, then it’s baked to just the right temperature to ensure it remains moist....
Cut the sprouts in half, coat them in freshly shredded parmesan, and roast until golden. Simple perfection! A Favorite Brussels Recipe We love Brussels sprouts and of course, parmesan is a favorite pairing. This is one of those recipes that proves simple is sometimes best. This recipe can be prepared up to 48 hours in advance and roasted just before serving. Low carb and keto, Brussel sprouts are available year round at almost any grocery store....
Fresh broccolini, parmesan, red onions, and tender penne pasta are tossed in a fresh, citrusy lemon pasta salad dressing. It’s healthy, flavorful, and will be an instant hit with family and friends! A Fresh Penne Pasta Salad We add a fresh pasta salad recipe to almost every bbq (dill pickle pasta salad is definitely a favorite)! This easy recipe makes a big bowl of pasta salad so it’s a perfect make-ahead meal or great to share at a potluck....
I make this Foo Jook Pork Rib Stew whenever I have a craving for fook jook, also known as tofu skin or Japanese yuba. When cooked with the pork and chee house sauce, the thin folds of tofu absorb so much rich flavor, and it has a soft and luscious texture. A bite of steaming rice, rich pork, and fook jook just hits the spot, especially in the wintertime. Before we get into making this foo jook pork rib stew, however, I want to make a couple of points about the ingredients....
To be honest, for flavour like this I would be willing to slave over the stove for an hour. But for this recipe, you won’t need to. This dish will take you from start to finish 30 minutes. Yes. Alright, maybe I sound like I am over-exaggerating slightly but let me explain. I am a massive fan of prawns (and seafood in general). At my mum’s house, we didn’t have seafood very often and my mum tells me she’s only ever cooked prawns once in her life....
This easy cake recipe combines ingredients you likely have on hand with canned pumpkin puree and a handful of chocolate chips for a really moist cake. It’s all topped off with a super yummy This is the perfect fall cake and it freezes well too! Pumpkin Chocolate Chip Cake You likely have most of the ingredients on hand already!This cake is both light and extra moist at the same time....
This double-layered delight starts as a delicious pumpkin pie and is then topped off with everyone’s favorite pecan pie recipe. The result is the perfect deep dish pie and a happy ending to any meal! Pumpkin and Pecan Pie in One Bite! No need to choose between pumpkin and pecan pie, just make this easy dessert and have it all! Pecan pumpkin pie is two pies in one! It’s a decadently delicious deep-dish dessert that is sure to be the favorite at the pie bar....
Slices of rye bread are topped with melted swiss cheese, tangy sauerkraut, dressing, and lots of sliced corned beef. It’s cooked in a skillet (grilled cheese style) until crisp and toasty! I love to make Reuben sandwiches at home, it’s one of my husband’s favorite sandwiches! A Perfect Deli-Style Sandwich A Reuben sandwich is a great way to enjoy leftover corned beef from your Saint Patrick’s Day dinner, or just a delicious addition to your weekly menu, any time of the year!...
Why I Love This Recipe For me, what makes this chicken great is not just the flavor, but the texture. After the chicken is marinated, the marinade isn’t discarded, but added to the pan with the chicken before it goes into the oven. The result? A sticky, crispy, delicious sauce that can be brushed onto the crisp chicken skin after roasting. Searing the chicken before roasting it in the oven seals in the juices and results in very moist and juicy meat....
Perfect for Any Fall Meal My original thought for this recipe was that it would be a great Thanksgiving side dish (and it is!). But as it turns out, it’s a really great addition to any fall meal. I used carrots, beets, and onions, but you could also use parsnips, turnips, radishes, butternut squash, acorn squash, or pumpkin––whatever the fall harvest has in store for you this year. I just love how these roasted root vegetables look on a simple white plate––like colorful little jewels....
Sweet potatoes are cubed, tossed with oil and warm spices, and oven roasted to tender perfection. Serve them as a simple side dish, chilled and added to a salad, or add them to a vegetable medley! Sweet or Savory Roasted Sweet Potatoes This roasted sweet potato recipe is quick and easy and they they pair well with almost anything Did you know… that leftover roasted sweet potato cubes are delicous served chilled in salads?...
Ingredients Roasted vegetable lasagna is the best way to enjoy any leftover veggies or other ingredients like herbs, cheese, or even leftover spaghetti sauce or alfredo! Roasted Vegetables You can use any combination of vegetables, you’ll need about 6-8 cups total. I like to keep the veggies in slices but you can dice them if you’d prefer. Sauce Use either store-bought or homemade marinara or pasta sauce. You can add meat to the sauce as well....
San Xian Wontons have superior status in the wonton world, and restaurants always knowingly charge more for them. You won’t find them on most menus, so it’s all the more worth it to learn how to make them at home! For this San Xian Wontons recipe, I chose shrimp, pork and chicken, but if pork is not part of your diet, replace it with finely minced fish fillets. (Fish in wonton filling?...
If you like eggs, you’ll love this version. It’s perfect to feed a crowd or for meal prep with a rich, velvety texture and a handful of your favorite add-ins. Serve them on their own or tucked inside a breakfast sandwich or burrito. Easiest Way to Make Eggs! Make one batch and reheat it all week! No need to make scrambled eggs every morning! So versatile, customize these sheet pan eggs with your own favorite add ins....
