I love keema and I love naan, and this keema Naan or keema walay naan seems a love child of both. When I started testing this recipe, I wanted it to be perfect and just like the one you get at dhabbas in Lahore. Ingredients Ingredients: The ingredients for naan are the same as those of bread which is flour, egg, milk, yeast, salt, cumin, yogurt, and sugar. Yogurt helps attain typical naan flavor with background sour touches....
Fresh cubes of lamb are lightly marinated in savory herbs and seasonings and then grilled with colorful veggies to tender perfection! They’re healthy, packed with flavor, and best of all, an easy meal that everyone loves. Why We Love Kabobs Kebabs, kabobs, or skewers of marinated lamb generally can be referred to by any of these names depending on where they’re served. These are easy to make ahead of time and just toss on the grill before eating....
In all my years of mall-going––from junior high days spent looking for tiny, overpriced, sparkly t-shirts to the obsessive bargain-hunting of today––the sample guy with the most success has always been the chicken teriyaki guy. This is a recipe for that mall chicken teriyaki that you’ve probably found yourself lining up for once or twice. I know I say this a lot, but you’ll be really surprised at how easy it is to make....
This Chili’s copycat recipe has tender, juicy chicken breasts baked in a tangy bbq sauce and topped with cheese, bacon, and tomatoes! What is Monterey Chicken? Monterey chicken is so popular is the perfect combination of southwestern bbq flavors. No need to fire up the grill for that savory, baked-in flavor. One dish means easy cleanup, too. This homemade version is even better because the chicken is thicker and juicy (but it won’t break the bank!...
Wild mushroom risotto is the perfect side for a juicy pork tenderloin or a deliciously flavorful meatloaf recipe. What is Pearl Barley Risotto? Traditionally, risotto is made with Arborio rice which is a short grain rice. Arborio rice requires constant monitoring on the stovetop. Pearl barley, however, is less expensive and easier to work with. Pearl barley gives this dish a creamy texture similar to a classic risotto but has a slightly nuttier, more brown rice-like flavor....
Posted May 16, 2016, Updated Jul 17, 2024 These No-Bake Coconut Almond Bars are a perfect treat for a summer day. Packed full of nutritious ingredients, these sweet treats are so easy to make They are paleo, vegan, gluten-free, dairy-free & refined sugar-free. In the warmer months I try to use my oven a little less. Don’t get me wrong, no amount of heat can keep me from baking, but I like to change it up a bit and make lots and lots of no-bake treats, like healthy no bake cookies and puppy chow....
It can be used to frost cupcakes, cakes, or even brownies. With the texture of buttercream, this Nutella frosting can be spread or piped onto your favorite sweet treats! A Favorite Frosting Nutella was first introduced over 50 years ago in Italy. This amazing spread is a combination of hazelnuts and cocoa (chocolate). Adding it to frosting makes for a rich chocolate frosting with a hazelnut flavor. The texture is nice and thick, great for spreading, piping or filling....
Serve with toast for dipping for the perfect meal any day of the week. What is Shakshuka? A simple sauce of red peppers, onions, and tomatoes is seasoned with some of our favorite spices and cooked until thickened. Wells are created in the sauce and filled with eggs which are baked just until set (with jammy yolks). Absolute perfection. There are many versions of Shakshuka and this one is based on a favorite at a local eatery (and slightly adapted from a favorite cookbook)....
This small coin of compound butter melts onto the steak as it is being carried from the grill to the table. What is Steak Butter? Steak butter is a delicious butter mixture that can be made at home using fresh herbs and seasonings! It is mixed together and then rolled into a roll and refrigerated. The roll is then sliced into round pats of butter. Steak butter is of course delicious on steaks, but it’s also great on meat, fish, corn on the cob, and even as a spread on crostini!...
Roasted leeks soften and caramelize as they cook and have delicious flavor perfect served alongside Oven Baked Chicken Breasts or Salisbury steak. What are Leeks? Leeks are a mild-tasting member of the onion family. They grow upright in stalks instead of bulbs, and are white and light green at the bottom, darkening into a deeper green at the top. The layers are thinner than those of onions. Also unlike onions, leeks don’t really work too well in their raw state....
Posted Feb 17, 2019, Updated May 13, 2024 This Healthy Peanut Butter Granola Recipe is a tried and true family favorite in our house! We love enjoying it over yogurt, overnight oats, smoothie bowls, or in milk! This peanut butter granola recipe is gluten-free, dairy-free, oil-free, and refined-sugar free – a nutritious alternative to sugar-laden, store-bought varieties. But it’s still irresistibly delicious – with a rich peanut butter flavor and big chunks!...
This is one of my absolute favorite treats to make for the holidays! It takes just minutes to prep and the results are so incredibly delicious that no one can resist eating several chunks. © SpendWithPennies.com A quick stovetop toffee is poured over buttery Ritz crackers and coated in chocolate and topped with pecans. Once cooled, it is cracked into chunks and ready to be enjoyed! I have made this recipe two ways, with Ritz Crackers and Saltines, both ways are fabulous....
Before I let you in on those reasons, I first want to clarify a myth. Despite the “Peking Style (京都)” name, this Peking ribs dish was not conceived in Peking (a.k.a. Beijing). I did some research on Baidu and found out that this Jīng dū style ribs dish is actually from Jiangsu. And the Jīng dū or “京都” here refers to its capital of Nanjing, 南京. Nanjing is now known as the capital of Jiangsu, but did you know that Nanjing was the capital of six dynasties throughout Chinese history?...
Posted Dec 05, 2021, Updated Feb 20, 2024 If you love the idea of giving peppermint bark to friends and neighbors as gifts, but want to make it at home – this peppermint bark recipe is for you! This homemade peppermint bark is even more delicious than store bought varieties (yes, it’s tastier than the famous Williams Sonoma peppermint bark)! It’s easy to make with only 6 ingredients and is a delicious treat to give as gifts for the holidays....
Just add some cheese toasts (or garlic bread) to soak up all of those savory juices! What is Philly Cheesesteak Soup? If you love Philly cheesesteaks, then you will love this Philly cheesesteak soup! All the amazing components of a traditional Philly cheesesteak in an easy to serve, filling, and tasty soup! It’s a great way to use up leftover beef, even leftover ground beef or turkey, and leftover veggies, too!...
Smooth, creamy, nutty hummus is made especially decadent with chocolate! Make this homemade healthy treat in minutes at home and snack on it all week long! The decadent Chocolate Hummus recipe has been sponsored by Earth Echo Foods. Healthy & Hearty Chocolate Hummus! Why buy chocolate hummus at the store when it’s just as easy (and even healthier) to make at home in minutes? This tastes like a dessert but it’s healthy!...
A few spices, some balsamic vinegar, a generous serving of garlic, and olive oil are all that are needed! Quick & Easy Side Dish Cherry tomatoes are one my our all-time favorite things to grow in the garden (to be honest, I can’t keep plants alive but my husband grows them!). In the summer we always have them on the deck in pots and I make tons of bruschetta or roast them as a side (or more often, to toss with pasta)....
Kohlrabi is one of those vegetables that many home cooks haven’t tried. It’s a mild veggie and easy to prepare. In this recipe it is tossed with olive oil, simply seasoned and roasted. What is Kohlrabi? Kohlrabi tastes a bit like turnip or cabbage. It’s just a little bit sweeter and super easy to peel once they’ve been cut. You can eat both the stem and the leaves of this vegetable....
This intensely flavorful recipe is especially suited for dressing Asian noodle salad but it’s also delicious drizzled over crisp arugula or fresh leafy greens (or even Kale Salad). To Make Sesame Ginger Dressing If you can shake a jar, then you can make sesame ginger dressing! With just a bit of prepping and two easy steps it’s ready to go! Toasted sesame oil imparts a fabulous nutty taste, complemented by a spicy kick from the sriracha sauce....
Posted Dec 22, 2023 Shortbread cookies are a testimony to the fact that there is so much beauty in simplicity. Recipes don’t have to be complicated to be amazing, and this shortbread recipe is delicious proof. Six common ingredients come together beautifully to make shortbread cookies that are buttery and perfectly sweet. They have crispy edges and chewy centers and are complete cookie perfection. Shortbread Cookies Ingredients & Substitutions Salted Butter....
