Simple to prepare with sweet cozy flavor, oven-roasted delicata squash is a favorite side dish all year round. Roasting is easy to do and adds lots of flavor. Keep the leftovers to enjoy in soups or even chilled in salads. How to Prepare Delicata Squash Delicata squash is a winter squash with a long cylinder shape with delicate skin. Because this skin is thin, it’s easy to cut and you do not need to peel it which means quick prep!...
Just a little garlic and lemon juice transforms the stems and leaves into a deliciously tender side dish that’s packed with flavor and nutrition! An Easy Beet Greens Recipe The best use for your garden-fresh beet greens. They’re healthy and packed with flavor. This recipe uses both the leaves and stems to turn raw beet greens into a deliciously seasoned sauteed side dish. An easy and quick dish, ready in under 15 minutes Packed full of nutrients from fresh, natural ingredients Perfectly balances tangy lemon, aromatic garlic, and earthy beet greens A great way to add a touch of elegance to any meal....
Tender chicken breast pieces are baked with veggies and then broiled with a sprinkle of crispy parmesan cheese. Ingredients and Variations Chicken: Chicken breasts, chicken thighs, or even chicken drumsticks can be used in a sheet pan dinner. For extra flavor toss in some slices of summer sausage too. Vegetables: Potatoes, peas, and fresh or frozen mixed veggies are perfect in a sheet pan dinner. Mushrooms, halved Brussels sprouts, corn cobs cut into bite-size pieces, thick coins of zucchini, asparagus, and chunks of red onion and red bell peppers will all caramelize nicely and bring on new flavors....
It’s a great dish to impress your guests (and yourself) with and then proceed to go gaga over. If you’ve got something to prove in the kitchen, this will get you a lot of oohs and ahhs. I certainly did from the peanut gallery that is the other ¾ of The Woks of Life! Anything But Bland! Firstly, PLEASE don’t be fooled by the name, “boiled beef,” and think that this dish is bland....
Posted Feb 27, 2017, Updated Jul 09, 2024 We make chili weekly, and this skillet cornbread recipe is the perfect companion to our favorite meal! This skillet cornbread is moist and slightly sweet with bits of corn in every bite. And, it’s easy to make with a handful of simple ingredients. Skillet Cornbread: Substitutions All-purpose flour: gluten-free all-purpose flour is a good substitute for flour. Yellow cornmeal. white cornmeal works well too....
When the time (or craving) comes, slice and bake up a batch of these deliciously dippable cookies! They’re tender inside and a little bit crisp on the edges, the stuff holiday dreams are made of! The Best Butter Cookies We love make-ahead recipes and these cookies definitely fit the bill! Keep the dough in the refrigerator or the freezer for any time a cookie craving comes on. Just slice and bake!...
Tender chicken thighs in a creamy tomato curry sauce is the perfect way to let your slow cooker do all of the work! Add in a side of rice and some naan or flatbread for an easy meal. Why We Love this Recipe Because we love a good butter chicken recipe and this one is so easy! Just toss all ingredients into the crockpot, set it and forget it! The chicken comes out incredibly tender and the sauce is loaded with warm, savory flavor!...
You’ve thoroughly enjoyed the cold platter of meats & jellyfish, the delicate stir-fried squid with mixed vegetables, the heavenly five-spice fried chicken, the walnut-mayonnaise fried shrimp and broccoli, the Cantonese-style lobster with ginger and scallions, the whole steamed fish, the fried rice, AND the longevity noodles. Well, technically you’ve blasted way past “enjoyment” into the realm of food coma. You don’t know exactly how you crammed that many courses into your bloated stomach....
That said, if you’re missing something, we’ve got tips and suggested substitutions for every single ingredient so you don’t have to go crazy with food shopping regret. When In Lockdown, In Pantry We Trust Tuna Tomato Pasta is one of our favorite recipes to eat, period. It’s also a pantry-based recipe that you can put on the table in under 30 minutes! We’ve been wanting to blog this one for a long time, as it truly makes regular appearances on our dinner table....
They’re super easy to make and are perfect for any occasion that calls for a sweet treat! The Ultimate Brownie There’s nothing better than a good brownie loaded with chocolate…except for when that brownie is also smothered in caramel and pecans! In my opinion, THAT is the ultimate brownie. These turtle brownies taste very similar to the chocolate candies, except in baked form. And best of all, this recipe is quick and easy to make, no fancy ingredients or long prep times here!...
A baked potato shell is stuffed with fully loaded cheesy mashed potatoes and baked until hot. The can be prepared ahead of time, freeze well, and can even be baked from frozen. More Potato Recipes You’ll Love Did your family love these Twice Baked Potatoes? Leave us a rating and a comment below! While russet potatoes are my preference, this recipe will work with almost any variety of potatoes; however, the texture can vary with other types....
Like lemon buttercream frosting, chocolate buttercream frosting, or a festive peppermint buttercream, this frosting is perfect on top of cakes and cupcakes! It holds its shape well and tastes absolutely delicious! How to Make It Made with just 4 simple ingredients,this homemade buttercream frosting recipe is easy to make ahead and pull out when needed. Use this buttercream recipe to spread or pipe on cakes, cupcakes, in between cookies to make homemade Oreos or sandwich cookies, or on a bar or brownie....
What is Vegetarian Oyster Sauce? Regular oyster sauce (háo yóu, 蚝油) is made with oyster extracts and seasonings. Vegetarian oyster sauce has no oysters in it. Instead, it is made with mushrooms, though it’s similar in color and texture to regular oyster sauce. See the difference between the vegetarian and regular versions below. The vegetarian is on the left, and the regular is on the right. They are similar in color and consistency, though the vegetarian version is a little thinner....
It’s everything I want in a big dinner salad: variety, a hardy protein of some kind, hard boiled eggs cooked until the yolks are just cooked through, and a fancy schmancy French appellation. I made this “Warm Salmon Salad Niçoise” version of a traditional Niçoise a couple weeks ago on a whim. I didn’t have olives on hand, hence the capers doing a pretty good stand-in job in the dressing....
This mild and creamy vegetable is becoming a new favorite and it’s no wonder. It’s so easy to prepare and works well as a side or addition to stews or soups. After baking or roasting delicata squash, substitute it into an array of easy squash recipes like Butternut Squash Risotto, or Slow Cooker Butternut Squash Chili. What is Delicata Squash? Appearance/Shape: Delicata squash is a variety of winter squash with a long cylinder shape, similar in shape to spaghetti squash and it’s between 4 to 6 inches long....
It is also known as Lunar New Year, which is a term that’s more inclusive of the many East Asian cultures that celebrate it, including Koreans, Vietnamese, Tibetans, and others. For 2024, Chinese New Year falls on February 10, 2024, beginning the Year of the Dragon—the wood Dragon to be precise! As the Chinese New year approaches, remember to brush up on your Chinese New year greetings in Cantonese, Mandarin, or both....
It has also been used in traditional Chinese medicine (TCM) for many years, and given the considerable overlap between TCM and Chinese cooking, it’s not surprising that it has found its way to our family’s spice cabinet. Just like green or “true” cardamom and black cardamom, white cardamom imparts its own distinct flavor and aroma. What Is White Cardamom? White cardamom (bái dòu kòu, 白寇) is a fragrant spice made from the dried seed pod of the plant botanically known as Amomum kravanh or Amomum compactum....
I’m not exaggerating. Yang Chun Noodle Soup (阳春面, yang chun mian), aka, “Plain Noodle Soup,” is a dish that I’ve wanted to share on our blog forever. So with our recently liberated lard/pork fat recipe, I can finally present it loudly and proudly with zero guilt. The Secret: Lard. Lard is the secret to these noodles. Because, as you can see from the photos, there’s no more than a handful of scallions floating on top of a relatively clear broth and a humble bundle of your average noodles....
All of these foods make a great dinner to serve at a party and these are just right for Indian, Pakistani, Punjabi, and desi taste buds. If you are on this page looking for Pakistani chicken recipes, I assume, your family loves high carb food, i.e roti, and rice. Sometimes, coming up with a variety of recipes to go with carbs is so difficult. And, I know, how I hated making the same few Pakistani chicken recipes repeatedly....
Dear Mommy and Daddy, I want to come home. NOW. [drawing of a sad face] Love, Sarah Despite this dry prose, I’ve kept them all anyway). I got to thinking the other day about cookbooks—the books that literally taught me how to cook when I was a kid, or at least sparked my interest in food. Of course, my parents deserve credit, as does Alton Brown (Good Eats was my SHOW)....
