Bitter Melon With Eggs A Chinese Stir Fry
It’s the kind of no-fuss recipe you whip up quickly on a weeknight without having to defrost anything or chop a million things. Truly my kind of recipe. The bitterness of the melon (also known as bitter gourd) is balanced by the richness of the eggs. It’s a go-to recipe right up there with Beef with Bitter Melon in Black Bean Sauce. I LOVE Bitter Melon I never thought I’d find myself saying this, but I absolutely love bitter melon....