Fresh veggies, ham, turkey, eggs, and cheese are served over lettuce and served with a ranch or Thousand Island dressing. Chef Salad Ingredients Lettuce: Iceberg lettuce is the base of this recipe. Romaine or bibb lettuce also are great in this recipe. Protein: Use both turkey and ham slices for this recipe. You can also use leftover grilled chicken, shrimp, salmon, or a handful of bacon crumbles for extra flavor....
Chicken and veggies are smothered in a delicious creamy sauce, topped with biscuits, and baked until golden. This satisfying meal is one that the family will ask for again and again! Cozy Chicken Pot Pie Casserole Chicken pot pie is the ultimate comfort food. This recipe adds all of the flavor to an easy casserole and replaces the pie crust with flaky biscuits. This cozy casserole is an easy no-roll take on chicken pot pie....
Chicken Wild Rice Soup is an easy, healthy dish to whip up on a chilly day! It’s full of veggies and contains no cream (or dairy), which makes it lower in calories. You can use either chicken or turkey in this meal (and add any veggies you happen to have on hand). It’s an easy weeknight soup, perfect served with crusty bread and salad, that will be enjoyed by the whole family, no doubt!...
Secondly, winter bamboo is in season. You can now find them in your local Asian market. They are somewhat expensive (prices range from $3 – $6 per pound), as they are imported from China, but it’s SO worth it. Especially for people who’ve never had them before. You need to try it. Live a little, I say. If you can’t find fresh bamboo, the canned bamboo shoots in water will do just fine....
The Chinese Year of the Dog is the eleventh year of the 12-year-cycle of Chinese Zodiac animals, finishing in second-to-last place to the Heavenly Gate. The old Chinese story behind this was that the Jade emperor ordered a race to select the 12 animals to be his personal guards. The animals arrived in the order of the cycle. People born in the Year of the Dog were born in 1946, 1958, 1970, 1982, 1994, 2006, 2018, and 2030....
This super yummy, super gooey chocolate pudding cake is an easy, one-dish dessert recipe that can go from the oven to the table in no time flat! Make it from scratch in under an hour, and serve warm with ice cream! Why We Love Pudding Cake Chocolate pudding cake is so easy and uses pantry ingredients that you probably have on hand. Pudding cake is made in just one pan, which means fewer dishes!...
This pie is a crowd pleaser and very easy to make. Whether you are a chocolate lover, a pie lover, or someone who just wants a decadent treat that is pretty easy to make, this is the pie for you. This chocolate silk pie requires simple ingredients, and no special cooking skills. Basically if you can whisk and you can stir, you can make this pie! And why wouldn’t you want to make this pie?...
Hello Summer!! Corn side dish recipes are great served with a roast turkey dinner (hello corn casserole!) or even next to bbq chicken on the grill! While we think of it as a sweet summer side, corn is one of the few veggies that tastes almost as good from frozen as it does from fresh. This means we can enjoy it all year long! We love corn side dishes for the sweetness they bring and we love how corn pairs well with everything from bacon to beans....
This summertime staple is a fresh addition to any picnic, barbecue, or potluck with crisp cucumbers, fresh dill, and a simple sour cream dressing. This easy recipe is fast to prepare with ingredients you likely have on hand. Ingredients in Cucumber Salad Cucumbers – Use long English cucumbers or Persian cucumbers for this recipe as have thinner skins and don’t require peeling (although you can peel them if you prefer)....
A quick creamy parmesan sauce is tossed with pasta and sweet spring vegetables for a delicious meal with great flavor. Pasta primavera is incredibly easy to prepare, making it a perfect choice for a busy weeknight or a light dinner on a warm summer night! Serve it with a crisp salad and warm garlic bread Fresh, Flavorful and Easy! Pasta primavera is packed with fresh, seasonal veggies. Quick and easy to make, the creamy parmesan sauce is both light and flavorful....
These drumsticks come out with a crispy crunchy coating and extra juicy meat! Best of all, these are made in the oven, no splattering oil or deep frying is required. A New Family Favorite! Juicy & crispy: Breaded and baked chicken drumsticks come out juicy on the inside with savory, crispy skin every time! Easy: An easy-to-make and easy-to-clean-up recipe mean homemade crispy chicken can be made even on busy weeknights....
Tender bites of shrimp are coated in a sweet crispy coconut crust. It’s cooked until golden and served with a simple 3 ingredient dip. They’re perfect as an appetizer or make a great meal over salad Easy-to-Make Coconut Shrimp This Coconut Shrimp recipe is sure to disappear from the appetizer table. Skip the deep fry: This coconut shrimp recipe is oven-baked (or air fried) for a nice crispy coating. Make ahead: Prep ahead and refrigerate or freeze....
Hot wings are one of our all-time favorite snacks and with just a little more kick than buffalo wings. Game-day snacks are our favorite and it’s no surprise that beer and wings are America’s #1 appetizer combo! How to Make Hot Wings In the Oven: In the Air Fryer: In the Deep Fryer: Storing Hot Wings Keep leftover hot wings in a covered container in the refrigerator for up to 3 days and enjoy them cold or reheat them in the air fryer....
Tender shrimp in a crispy seasoned coating can be baked in the oven, air fryer, or even fried crispy in oil. Dip them in cocktail sauce, tartar sauce, or your favorite dipping sauce. Perfect Popcorn Shrimp What is popcorn shrimp? Popcorn shrimp doesn’t contain popcorn, it’s small shrimp with a crispy coating, small enough to be eaten like popcorn! You may have had breaded popcorn shrimp from Popeye’s or Red Lobster we love homemade even more....
Cooked in a slow cooker, this pot pie soup recipe has all of the flavors you love in an easy creamy soup. Add biscuits or pie crust for dipping and dunking. The Best Chicken Pot Pie Soup You’ll Ever Make Set it and forget it! Let the Crock Pot do the work and you’ll have only one pot to clean! It’s budget-friendly, add extra veggies to stretch it further. Make ahead double up because this soup reheats well for future meals....
Tender green beans are slow-cooked in creamy mushroom soup and topped with crispy fried onions. Crockpot green bean casserole is a time-saving, space-saving side! Crockpot Green Bean Casserole Making a slow cooker green bean casserole frees up oven space and keeps warm for serving! Perfect as a holiday side dish for Thanksgiving, Easter, or Christmas dinner but crockpot green bean casserole is also a Sunday supper side dish, too. Easy-to-find, affordable ingredients make this delish dish a crowd-pleaser for gatherings and get-togethers!...
Step-by-step recipe cucumber soup recipe hot with coconut milk. I had come across this recipe many times but I alway ignored it. I felt my cucumber orange soup recipe is best and I don’t need to try more cucumber soup recipes. But, when a sweet Insta follower from Minnesota sends this recipe to me. I had to try this. And trust me! This has all the delicious goodness. Almost perfect flavours and everybody at home loved it....
It is interesting to know cucumber belongs to the same family as pumpkin, watermelon, squash, and zucchini. Cucumber is great for the skin too. While cucumber hydrates and cool body heat, they also provide essential minerals for good skin. It is rich in vitamin A, vitamin C, potassium, magnesium, and folic acid. Packed with nourishing vitamins cucumber juice is a great way to start your day. Watermelon juice, ginger lemonade, strawberry mint lemonade are other popular and hydrating drinks on my blog....
I came across this salad on my journey to Iraq and I just fell in love with it. The secret to this salad is rich and creamy Greek yogurt and fresh crisp cucumbers. Cucumber yogurt salad is staple part of many cuisines in the region of Middle East and South Asia. The cooling nature of cucumber and yogurt makes it very refreshing when served chilled. This salad tastes similar to Greek tzatziki....
We’ve done their pumpkin doughnuts (or at least, a reasonable facsimile involving mini muffin pans and a creative muffin-to-doughnut hole mental transference) already, but our craving for the bright orange gourd continues! Today, we’re making Dark Chocolate Pumpkin Scones, a variation of King Arthur Flour’s pumpkin scones. We followed the Flourish recipe exactly on our first time to the rodeo, and then tried a second version, where we added some ingredients, tweaked certain amounts, etc....
