One pot is all it takes to prep and cook this belly warming meal. Serve it with a side salad and some crusty bread for dipping. A Flavorful Favorite Split Pea Soup is a hearty entrée soup that we love. It’s such a great way to use up that leftover ham from any occasion. We love this recipe because it makes a traditional split pea soup recipe super quick without sacrificing flavor!...
Homemade Miso Soup Is Better But the popularity and mainstream prevalence of sushi means that it’s all too likely that most miso soups are probably just cloudy bowls of MSG-laden broth and miso paste. And it seems like that’s all there is to it. Miso soup is just one of those dishes that seems easy to make. Spoon some miso paste into some broth–badabing, badaboom, you’ve got miso soup, right? Not so....
Kaleji literally means liver of any animal usually, beef, lamb, or chicken. Kaleji fry or kaleji masala means to fry bite-size pieces of the beef or lamb liver with spices like chili, coriander, cumin, turmeric, garam masala, dried fenugreek, and ginger garlic paste. Usually, tomatoes, onions, and yogurt are also added to make masala gravy. It is served with naan or roti, rice, or even yellow lentil khidchdi. Kaleji Masala or liver fry is a must Eid ul Adha recipe like aloo ghost, seekh kebab, lamb karahi and Nihari....
Use Your Turkey Carcass! Most people throw away the turkey carcass after all is said and done. Smarter people make stock with it. And the smartest people make congee. Yep. We said it! If you don’t have any special plans for that turkey carcass, you need to make this rice congee, because it is insanely good. I look forward to it more than the turkey itself. Don’t get me wrong. I love our turkey, and it is honestly the best-tasting turkey I’ve ever had....
Updated: 16 April 2020 Benefits Turmeric is rich in antibiotics and generally helps fight germ. While ginger keeps the body warm and helps fighting FLu like symptoms. Vitamin C from a lemon also helps boost immunity. These days when we at home living quarantine life, we make this tea on a regular basis and keep a thermos full of tea at our disposal all the time. Everyone keeps drinking this tea at intervals in these little Kahwa cups....
When he first suggested it to me–distant memories of dry, cardboard tofu cubes from the barren wasteland that was my college dining hall’s “Vegan Station” suddenly resurfacing–my initial gut reaction was just… “no.” When he threw out the idea to Kaitlin over Skype one weekend, her initial reaction was similarly contrarian. “What? Why?” In our family, we eat vegetarian meals often–multiple times a week. But we don’t necessarily “mark” them as vegetarian, or even notice that they’re meatless....
I don’t remember seeing or eating these lobster noodles at Chinese banquets or restaurants in Chinatown while I was growing up in upstate New York in the 70s and 80s, but it has become very popular in Cantonese restaurants today! The Perfect Chinese New Year Recipe Long noodles symbolize longevity. They’re enjoyed during birthdays, weddings and Lunar New Year celebrations—or just about any auspicious life event. For the upcoming Chinese New Year (2024), in which we’re celebrating the new Year of the Dragon, lobster and yi mein are the perfect combination....
Made with buttermilk, a sweet and delicious oatmeal crumb topping, and fresh (or frozen) mango, our mango muffins are perfect for breakfast with a hot cup of coffee or as an afternoon pick-me-up with tea. Why Mango Muffins? On a recent trip to Hawaii, Justin and I visited the Shangri La Museum of Islamic Art, Culture & Design. It’s part of the Honolulu Art Museum of Art, and heiress Doris Duke’s former Hawaii home....
So imagine my surprise when I was clicking through channels 903-913, skipping over Le Monde TV, and I actually see an unfamiliar show that might just actually be interesting? It was a food travel show, and they were featuring a Hawaiian food truck in Oahu that makes, among other things, mango pie. Such is the origin story of this Mango pie recipe, and I was beyond excited when these lovely mangoes started popping up at the market....
Juicy tomatoes, crisp cucumbers, onions, and feta cheese are all tossed in a simple dressing with protein-rich farro. A Hearty Grain Salad This farro salad is a delicious recipe made with a hearty grain, fresh veggies, and tangy feta cheese. Farro is an ancient grain that is packed with protein, nutrients, and fiber. It’s satisfying and filling: Farro adds a hearty texture that satisfies your hunger. Great for meal prep!...
Cucumbers, tomatoes, olives, and feta cheese are mixed with rotini and drizzled with homemade Greek dressing to create this colorful and appetizing pasta salad! This pasta salad, like caprese pasta salad and Italian pasta salad, is easy to make, but also so colorful and appetizing alongside everything else on any table! Ingredients in Mediterranean Pasta Salad Pasta: I love rotini in this pasta salad but use any medium shape. Vegetables Chop fresh tomatoes into bite-sized pieces or use cherry or grape tomatoes....
These are a great solution to “what’s for dinner” any day of the week and can be prepped well ahead of time! A Quick Weeknight meal Mini meatloaves are quick to prepare and to cook. These are made with lean beef but ground chicken or turkey works well too. It’s easy to make extras and freeze for future dinners when you’re short on time. Ingredients MEAT Use lean ground beef (80/20)....
Posted Jan 20, 2023, Updated Mar 22, 2024 In college, I often ate omelettes for breakfast lunch and dinner (thank you, cafeteria omelette station). Now, I eat eggs at all times of the day in many forms (like egg muffins, egg casserole, egg sandwiches and this frittata recipe)! There’s nothing more filling, delicious and nutritious than a protein-packed omelet, any time of the day. In this post, I share our favorite omelette recipe, many different filling suggestions, as well as troubleshooting tips to help you make a delicious & fluffy omelet every single time!...
Posted Jan 08, 2020, Updated Jul 10, 2024 Broccoli is my favorite vegetable, and this oven-roasted broccoli recipe is the most delicious way to enjoy it. I’m not exaggerating when I say that I make this recipe twice a week, with either fresh or frozen broccoli! This oven roasted broccoli is the best tasting broccoli that is crispy, tender and perfectly seasoned. Plus this rosted broccoli recipe is easy to make with 6 ingredients in 15 minutes!...
In this recipe, peanut butter cookie dough is baked in the oven, then stuffed with mini Reese chocolate peanut butter cups for a tasty surprise. It’s doesn’t get any easier than these sweet and chewy cookie cups! An Easy Cookie Cup Just two ingredients are needed unless you’d like to make homemade cookie dough of course! Swap out peanut butter cups with other candies, piece of chocolate, or mini caramel cups if you can find them....
This crunchy, baked granola is a great peanut buttery twist on our favorite homemade granola and it’s so easy to make. A Great Grab and Go Snack! Got peanut butter? Got oats? Got kids? This super fun recipe starts with the basics and it’s a great way to teach kids early cooking skills! Make a batch of granola to enjoy for breakfast or snacks all week long! Homemade is quick and easy to make....
Mini smokies are wrapped in strips of crescent roll dough and baked or air-fried in minutes! An Easy Appetizer This pigs-in-a-blanket recipe makes every get-together a party! Make ‘em for game day or family game night and watch them disappear! Cook up a batch or two or pigs in a blanket up to a day ahead and pop them under the broiler to reheat them! Stock up on packs of little smokies when they’re on sale and freeze them for last-minute snack sessions!...
While pork and celery dumplings may sound strange to American or Western ears, it’s actually a very popular combination in China. What’s particularly great about this recipe is that you don’t need to find a specific Chinese vegetable like napa cabbage, bok choy, or shepherd’s purse to make them. Everyone can find celery and carrots! What Is Chinese Celery? Chinese celery, also known as leaf celery, has a stronger celery flavor than regular celery....
Posted Feb 21, 2018, Updated May 31, 2024 Listen carefully, my Puppy Chow Recipe is not for the faint of heart. You will never find weak puppy chow in my kitchen. You know what I mean? The stuff that is so thinly coated with chocolate and peanut butter that the powdered sugar barely sticks to it? Not on my watch. I want clumps, and globs, and hunks, and chunks of chocolate-peanut buttery goodness....
Close to Meatless We all know the struggle of eating meatless, whether you’ve made the commitment or you have someone in your life prodding you to do so more often! While we know eggs are technically an animal product, they can serve as a great bridge to getting used to eating less meat and letting vegetables share more of the culinary spotlight! Crowd Pleasing Weeknight Egg Recipes We love eggs because they are quick and effortless, perfect for busy weeknights....
