This light and delicious veggie is great cooked in the microwave while your Pasta Sauce is simmering on the stove top! Once you cook spaghetti squash, add a little bit of butter or olive oil and salt & pepper for a deliciously simple side. You Have To Try This If you have never tried spaghetti squash, let me tell you, you are missing out! I can assure you it’s easy to make!...
Homemade Goo Remover! Love it? Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes! Add your own great tips in the comments below! Commercial Goo Remover is a product that removes sticker residue and other sticky, “tough to get up” products from glass, mirrors and other surfaces. If you have kids then you know why it is so useful to have Goo Gone in your home....
Turkey dinner seems stressful, but with some planning, it’s not difficult. While making turkey dinner, your best friends are planning and timing. We are here to help with the planning, and show you how to time your turkey dinner so it comes out perfectly every time. Initial Planning for Turkey Dinner PRINT this Thanksgiving Planner to write it all down if you’d like. This helps make sure that all dishes are accounted for and that none are forgotten to be served (yes, it has happened to me!...
Enjoy this easy whipped cream on top of a slice of pumpkin pie or a hot cup of Irish Coffee. Customize it with vanilla, almond, or mocha extracts and alter the sweetness to fit your taste or recipe. What Cream to Use Heavy cream, or heavy whipping cream, has more than 30% fat and is the best choice for making whipped cream. It will stand up in peaks and hold up for several hours without melting or losing its shape when piped on top of pies or cakes....
Steaming not only cooked them perfectly but it preserves all of the nutrients in this fresh veggie. Sweet and crunchy and an instant hit on our table! A Side Dish or Recipe Addition Green beans are a simple vegetable that looks impressive on any plate—with or without any seasoning. Their sweetly mild flavor makes them a great side served hot or cold. Steamed green beans are so easy to prep and only use 3 simple ingredients....
King Oyster Mushrooms: King of Plant-Based Cooking? King oyster mushrooms, also known as king trumpet mushrooms, are a cornerstone of plant-based cooking for me. They don’t have the rubbery texture I sometimes find off-putting in portobello mushrooms, and they have a more delicate flavor reminiscent of steamed white fish or, yes, shellfish like scallops! They’re also super easy to prepare. Just rinse and cut into whatever shapes you need. Plus, they cook very quickly!...
If you’re unfamiliar with this ingredient, we’ll tell you everything you need to know in this quick article. What Is Doubanjiang? La doubanjiang, or spicy bean sauce (là dòubàn jiàng, 辣豆瓣酱, sometimes spelled “tobanjiang”), is a paste made from fermented soybeans, broad beans, and chilies. You may also see it referred to as, “spicy bean paste,” “spicy broad bean paste,” or “broad bean chili sauce.” The cuisine of Sichuan province, where spicy flavors dominate, makes ample use of this sauce....
Enjoy them for breakfast, brunch, or anytime you want a tasty snack! Lemon Poppy Seed Muffins Forget about the store-bought versions – this lemon poppy seed muffin recipe has so much zesty lemon flavor, and it’s easy to make. This recipe is super to follow, and you don’t need any fancy equipment or ingredients. These muffins can be made ahead of time and frozen for a quick snack on the go....
Mahi Mahi fish filets are seasoned and grilled or baked to perfection tucked into tortillas and served with a scoop of pineapple salsa. Ingredients for Mahi Mahi Tacos Mahi Mahi: Sometimes called dorado, Mahi Mahi is great on the grill or baked. I use skinless filets. Seasoning: This homemade rub is so easy to make with chili powder, cumin, paprika, & garlic powder. For some extra heat add a bit of cayenne pepper....
This carrot-like vegetable is sweet, earthy, and chocked full of nutrients. It roasts so well in the oven and when tossed with maple syrup, it’s beautifully sweet and caramelizes perfectly. Perfectly Roasted Parsnips Perfect parsnips are easy to make. A parsnip tastes a little bit like a potato and a carrot. Smaller parsnips tend to be sweeter than carrots, however, older parsnips (thicker ones), tend to have more of a spicy and earthy taste to them....
These easy truffles are made by blending cookies and cream cheese and then dipping in chocolate. The perfect treat for eating or gifting. No-Bake Truffles We love these sweet chocolate gems because they are so deceptively easy to make! Perfect to make ahead for occasions and holidays. Sub out any hard cookie to swap up the flavor. Dip in dark, milk or white chocolate. Decorate with sprinkles to match your occasion....
For many, you’d imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. But for me, I feel a sense of comfort, warmth and happiness when I think of Mutton Pulao. Comfort, knowing I can always turn to this recipe like a faithful, old friend who forever has my back. Warmth, knowing this is a delicious meal my family will always love and enjoy, no failures and no hassle....
Moist, tender, and packed with flavor, these baked pork chops are seasoned with pantry staples and are quick to make. What You’ll Need For Baked Pork Chops Pork Chops: Choose lean ¾-inch center cut pork chops or pork loin chops. If the chops are thinner or thicker than ¾-inch, the cooking time will need to be adjusted. Brine: A pork chop brine is a blend of salt, sugar, and water....
Posted Jul 31, 2021, Updated May 04, 2024 We are well-known for our chocolate chip cookie recipe, but sometimes you just need a healthier treat to satisfy your sweet tooth. So I took everything I know about cookies & healthy baking and created the best Paleo Chocolate Chip Cookies ever! This paleo cookie recipe is made in 20 minutes with nutritious ingredients. They are perfectly soft & chewy, slightly crisp, and are seriously the best paleo cookies you’ll ever try!...
Updated: The post was updated with step collages and ingredients shot. The recipe is the same with a slight variation in steps to make it quicker and easier. Paneer Reshmi Chicken Handi is a dairy-based Pakistan white boneless chicken curry that is served with naan. In this dish, cheddar cheese is used instead of paneer (cottage cheese) while cheddar cheese is never used in traditional South Asian cooking. Origin Just like Chicken 65, this Paneer reshmi handi originated in a famous restaurant....
The scorching summer heat can drain all your energy and you might want to hate the summer season altogether. But the fact that summer brings a vast variety of sweet mellow fruits which can be used to make drinks, lemonade, shakes, and ice creams too make this season a dream for fruit lovers. Some seasonal fruits like peach last for a very short time and you just can’t have enough of it in the season....
It has all of the basic ingredients with tons of flavor, perfect for scooping with chips, crackers, and veggies! A Classic for Good Reason A cheese ball has been around a long time for good reason! So much cheesy goodness and flavor! It’s perfect for get-togethers because it can be made ahead of time. This recipe is versatile, add in your fave seasonings, herbs, and cheeses! It’s easy to make, no baking required!...
Posted Apr 20, 2022, Updated Feb 18, 2024 I first had pistachio chicken when my friend made it for a dinner party at her house. Between the three moms present we had 18 kids (6 each) and every single one devoured the meal! I fell in love with it and asked her for the recipe. She said it was simple and she just coated chicken with ground up pistachios! So I got to work creating the most delicious pistachio crusted chicken recipe....
It lights up my life. It’s the wind beneath my wings. It has made it into the pantheon that is my top five list of best cake recipes of all time. I mean, come on. A pumpkin cake, with Mexican Chocolate Whipped Cream? Ba-BAM. It was, in actuality, an accident. We had a carton of cream in the fridge, set to expire in a couple days, which was bad news bears....
The truth is, I am a huuuuuuuuuge meat lover and I’m afraid vegetable samosas just don’t cut it for me 90% of the time. This may be an underlying nutritional deficiency talking ,or the fact that my Father owned a few butcher shops when I was growing up so we had a diet rich in meat - I don’t know, perhaps it’s a combination of both, perhaps it’s neither. All I know is that keema samosas are where it’s at....
