This casserole is super easy to make with hashbrown potatoes, a really quick cheese sauce and a crispy cornflake topping. Serve this as a side dish almost any time of day, from brunch to dinner. What are Funeral Potatoes? Funeral Potatoes are an easy casserole dish with hashbrowns, cheese, sour cream, and condense soup. This recipe is topped off with a buttery cornflake crust. We love funeral potatoes because they are creamy, cheesy, and so delicious....
In honor of this most spectacular stroke of brilliance (we’ll poke fun at Chinese American food until we turn blue, but that doesn’t mean we don’t enjoy a good General Tso’s Chicken), we decided to immortalize this dish for vegans and vegetarians as well, in the form of General Tso’s Tofu. An Ode to Tofu While the health and dietary aspect was one concern, given that tofu is decidedly healthier than chicken thighs, this recipe is really an ode to tofu and those who love its subtle flavor....
Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! This post is sponsored by Mirum, all opinions expressed are my own. Steak Fajitas are a great recipe to feed a crowd and loaded with flavor! They’re easy to make and fun to share with a collection of our favorite toppers like Homemade Salsa, sliced jalapenos and cheese! Like many of you, I’m obsessed with spicy foods, including toppers for fajitas (I could literally eat Queso Dip by the bucket full)....
This recipe takes some work, but it’s worth it! The Origins of Hainan Chicken Rice Hainan Chicken Rice (海南鸡) originated––perhaps unsurprisingly––amongst chefs from Hainan, China, a tropical island located at the southern tip of the country. Hainan has become a top tourist destination in China, probably due at least in part to the abundance of delicious plates of Hainanese chicken rice, not to mention the tropical beaches. Many say that the dish was actually invented by these Hainanese chefs in the country of Singapore, where it is the national dish....
Just a handful of ingredients, shredded cheese, ham, and onions, and everyone can have a hearty biscuit before rushing out the door on a busy morning. Best of all, they’re ready in 30 minutes! Best Biscuits Ever! These biscuits can be whipped up in 10 minutes, and bake for about 15, so quick! These biscuits are so versatile, swap ham for breakfast sausage or bacon and use any kind of cheese....
Leave a comment below and let us know what your favorite additions to a smoothie are! Breakfast Smoothies are a great way to start the day but don’t stop there. These healthy smoothies make for a quick snack any time of day or even can be served as a vitamin-packed treat for little ones! The best thing about smoothies is you can make them with almost anything and they’re fast!...
Store bought or homemade pizza dough is filled with your fave fillings and cooked in the air fryer until bubbly. Pizza dough is filled with cheese and pepperoni (or your fave toppings) and rolled cinnamon bun style. Bake these in the air fryer (or the oven) until golden. What are Pizza Rolls? Different things can be considered pizza rolls. Pizza rolls can come frozen and are almost like tiny little egg rolls (like Totino’s pizza rolls which need about 7-10 minutes at 370°F....
Sour cream, mayonnaise, prepared horseradish, lemon juice, and garlic powder blend into a creamy sauce with endless possibilities! Ingredients in Horseradish Sauce Horseradish: A small jar of horseradish or fresh horseradish root from the garden works here. If using fresh, peel horseradish and pulse in a food processor until finely ground (watch out for pungent fumes)! Creamy Base: Mayo and sour cream with a little lemon juice and garlic powder balance the strong flavor of horseradish....
Crowd-Pleasing Sweet Chinese-Style Ribs These ribs are normally fried at Chinese restaurants, but we’re always looking for ways to enjoy our favorites with less guilt-inducing versions, so we’ve reworked this recipe by baking the ribs instead! If you’re getting tired of your go-to BBQ sauce, these ribs are a great alternative. (We did actually both bake and fry these honey glazed ribs when preparing this recipe, so that you can see the difference between the two versions....
What Is Hot Pot? If you’ve never had a Chinese hot pot dinner before, here’s a quick explanation of what it is: a big pot of simmering broth––ranging from the mild to the face-numbingly spicy––is placed at the center of the table. You and your friends/family order a variety of raw things, like different kinds of vegetables, mushrooms, tofu, noodles, dumplings, thinly sliced meats, and seafood, and you cook all of these delicious things in the simmering broth, digging out the tasty morsels with great gusto....
We’ll cover common varieties of napa cabbage, growing and harvesting best practices, and how to do your best to avoid common problems (of which there are many with this crop, as we soon realized!) Christina Chan of Choy Division, a regenerative Asian vegetable and herb farm in the Hudson Valley, generously contributed her knowledge to this post. We also have a bunch of learnings from our own garden this spring/summer, as well as a video that Kaitlin put together talking about the whole experience!...
More and more of you are loving hot pot, and we’ve gotten a lot of queries about how to prepare it at home. We have posts on how to set up a hot pot dinner, and how to make an easy tomato hot pot base or a spicy Sichuan hot pot. But what about the hot pot sauce that you mix up (usually at a big sauce bar at restaurants) to dip all the tasty morsels into?...
We love sweet potato casserole for the holidays but making mashed sweet potatoes in the instant pot is so easy, they’re great for weeknights too! An Easy Side Dish Recipe Mashed sweet potatoes are healthy and hearty with a mildly sweet and nutty flavor. The Instant Pot makes this recipe quick and easy. Minimal cook time and minimal clean-up? Yes, please! Make these mashed sweet potatoes in advance and reheat before serving or use them to top a shepherd’s pie recipe!...
Chicken breasts and potatoes are tossed in a flavorful Italian seasoning and roasted alongside veggies for a full meal on just one pan. Savory and super easy, you’ll be making this dish on repeat! What You’ll Need For Italian Chicken Chicken: Boneless, skinless chicken breasts are ideal for this recipe. You can also substitute with chicken thighs or drumsticks. Potatoes: I use baby potatoes cut in half. You can also use larger potatoes cut into 1-inch chunks....
Jello Shots take only about 5 minutes of prep (and an hour or so to chill). Choose any fruity gelatin flavor and some fun shaped ice cube molds or even plain old ice cube trays if you must. But make sure you make plenty because they’ll be gone before you know it! Cheers! The best jello shot recipe uses flavored vodka so you can make an assortment of colorfully tasty grown up treats!...
If you’re familiar with our traditional Kung Pao Chicken, you’ll find this recipe is a more tangy and slightly sweeter version of the authentic sauce, perfect with wings. You can follow the recipe as-is or tinker with the sauce until it meets your taste preferences. Of course, I’d suggest following the recipe the first time, and then customize the second time (believe you, me, it’s not a “one-time” kind of dish)....
© SpendWithPennies.com Mini Caramel Apple Dippers Love it? Pin it to your FALL DESSERTS board to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! Ahh fall, ’tis the season for crunchy colored leaves, chunky knit sweaters, turkey dinners, all things pumpkin and spice and everything nice…. like APPLES!!! I know you guys have a love affair with all things apple-y goodness just like I do! From warm Apple Pie Bread to oven baked Apple Pie Roll Ups there is just something so comforting about fresh fall apples....
Posted Jun 17, 2022, Updated Feb 17, 2024 Every weekend in the summer we go to the farmer’s market and buy fresh, juicy peaches from our favorite local farm. We enjoy eating them plain, as well as using them to make this peach crumble recipe (and of course, this peach cobbler and peach pie)! In this peach crumble recipe, fresh (or frozen) peaches are infused with vanilla and cinnamon and topped with a buttery crumble topping....
There comes a point in your life where you’ve been around the block enough times that you know what you do and don’t like and just don’t care about what people think of your drink order anymore. I don’t claim to be completely enlightened when it comes to not caring what people think. I am human after all. But I do know that a perfectly chilled, pink, rosy, blush-colored glass of rosé is definitely something that I like and definitely something I’m not ashamed of ordering....
Posted Aug 18, 2023, Updated Feb 12, 2024 I’m always looking for ways to enjoy the fresh homemade pesto we make with ingredients from our garden, and this pesto tortellini is one of our favorites (along with this pesto pasta and baked pesto chicken). I mean, what’s not to love?! Cheesy tortellini is cooked then smothered in a delicious pesto sauce and served topped with toasted pine nuts and grated parmesan cheese....
