These are my favourite lentils. At our home, every Monday or at least alternate Monday would be brown lentil day and that’s how I grew up. I feel brown lentil are slightly sweeter than other lentils so they are loved by kids in taste. Although they are not as tempting in appearance, they are much more nutritious than other lentils. Nutrition: Masoor is packed with nutrients. This inexpensive food is rich in iron, potassium and fibre....
It’s packed with SO much flavour and my favourite thing about it is it’s SO quick to make if you already have boiled potatoes to hand. Literally, just 10 minutes, start to finish! And another bonus? There’s no chopping involved! No onions, no garlic, no ginger, no tomatoes! cries in tired mum honestly, these Khatte Aloo are SO kind to us all. The longest thing about this entire recipe for me was reaching to the back of my spice cabinet to get hold of my coconut, whole red chillies and curry leaves - something I don’t use often!...
So, immediately upon moving in I sent my husband to the butchers to bring home some goods. And he brought home 3 whole chickens. Assignment was understood. I used those 3 whole chickens to make 3 whole Lahori Charghas on 3 separate days. And I ain’t even mad. neither is anyone else. And why would they be? It’s just soooooooo good! The kids wolf it down, it comes handy the next day, it’s so good to prepare half in advance and know the rest can be done on the spot before serving....
Cooked meatballs are wrapped in biscuit dough and transformed into this spooky delicious supper! This recipe is an easy way to add a little fun into your dinnertime routine! Fun Twist on Dinner Meatball Mummies are a fun twist on the hot dog mummies we’ve all seen so many times! Made with two main ingredients and a little creativity these are so simple to prepare. Not just for Halloween, these are fun to eat any time of the year!...
This salad reminds me of my favorite Millionaire Pie recipe with a deliciously tart cranberry twist! Cranberry Salad Cranberry salad is called a salad but it’s not really salad at all (kind of like Watergate Salad or Strawberry Banana Salad). It’s almost more like a dessert salad but we always serve it on the side of our turkey dinner, like Ambrosia Salad. Regardless what you call it, my family loves this easy cranberry salad!...
While you may think you dislike okra because of its unique (and honestly…slightly slimy) texture, the strong flavors and cooking technique in this dish may make you into an okra lover. An Easy Okra Stir-fry Every year, we love growing okra in the garden. It has become one of my favorite vegetables in recent years. I actually love the texture and sweet grassy taste, and it’s a substantial vegetable that goes well with strong flavors!...
During this staying-at-home period, we’re watching TWOL readers cook up an absolute storm. With every sheet pan of glistening hot dog buns and every slice of juicy Chinese BBQ Pork, I can see the longing and nostalgia for Chinatowns everywhere, and just how much people miss going to their favorite shops, bakeries, and restaurants. Our new extended family past-time is showing off glorious spreads of buns, dim sum, cheung fun rolls, and roast meats from Chinatown pilgrimages, just like in the old days....
Posted Oct 12, 2017, Updated Oct 06, 2022 This paleo pumpkin bread is a healthier version of everyone’s favorite fall quick bread. This nutritious bread is moist with a perfect crumb, loaded with cozy fall spices and is grain-free with no dairy or refined sugar – but it tastes like a decadent treat! Plus, it’s easy to make and is a great snack, breakfast, or dessert! How to make Paleo Pumpkin Bread One thing I love about this recipe is how simple it is!...
On this particular occasion, I really wanted to go purist with the pan-fried noodles. Have you ever just sat down with a bowl of mashed potatoes, or maybe a plate of pasta with just butter and parmesan? Sometimes, it’s the simple things in life that are the best. In that vein, this recipe is just noodles — hoisin noodles in a great sauce with a sprinkling of scallions and sesame seeds....
The peach juice is lemony but not like peach-flavored lemonade. It has a reasonably thick texture like store-bought juices but with the extra freshness and energy-boosting qualities of peach. When peaches are in season I make most of it by making peach iced tea, peach jam, peach ice cream, and peach cobbler. Fresh is best! Obviously, fresh peaches are best for juicing and making a refreshing non-alcoholic drink. They are loaded with nutrients and energy so I recommend using fresh peaches for this recipe....
I love baked beans, they’re pretty much a staple for every BBQ or cookout around here and this Pineapple Crock Pot Baked Beans recipe is one of our favorites. Delicious beans with tidbits of juicy pineapple, bacon, green peppers and onions cook up effortlessly in the slow cooker! You can start this recipe in the morning and go about your day without having to check back in on the beans....
Get your pizza fix rolled into a cheesy chicken breast that’s baked in a seasoned crust for a crispy, tasty entrée that you’ll want to make over and over again. It’s a family favorite! Ingredients CHICKEN Boneless chicken breasts are our first choice but you can use thighs or bone in chicken breasts too. If your chicken is bone in simply use a small knife to cut a pocket in the side and fill it up....
We like to use long hot green peppers, but you can also use anaheim peppers or even cubanelle peppers if you prefer less heat. Our Love of Long Hot Green Peppers You’ll see long hot green peppers in many of our recipes, like our Beef and Pepper Stir-fry, Egg & Pepper Stir-fry, Salt and Pepper Tofu, and Tiger Skin Peppers. We almost always have these peppers in our refrigerator, and I’ve been eating them for as long as I can remember!...
These mushroom burgers are super easy to prep and have lots of savory flavor with a garlicky marinade. Top them with a slice of melty cheese and your fave toppings for a new favorite. These tasty burgers deliver so much bold and savory flavor—you don’t have to be vegetarian to enjoy them! What You’ll Need For Portobello Burgers Mushrooms: I like to choose the largest portobello I can find since the mushrooms shrink in size as they cook....
Potato cheese balls are moderately spiced mashed potato balls with cheese filling in the center. The balls are rolled in bread crumbs from a crispy coating. They are usually served as a starter before a meal or a snack with tea. I’m super super excited to share this potato cheese balls recipe. Why? I loved to eat potato balls and I always had a tough time making these fried balls....
Pumpkin Zucchini Bread I absolutely love this bread! A sweet, fluffy quick bread filled with pumpkin, zucchini, and delicious fall spices. Whether you are preparing for coffee time or you simply want to send a delicious treat in your kids’ lunch box, this Pumpkin Zucchini Bread is the answer! I had a surplus of zucchini in my garden this year and wanted a fall twist on a traditional zucchini loaf!...
We absolutely love chicken fajitas and these are just as quick to make. Lean pork, onion, and bell peppers in a simple homemade seasoning. Tuck it all into a warm tortilla with your favorite toppings for the perfect weeknight meal. An Easy Meal Meals that are quick are perfect for busy weeknights. Here’s why we love this one: It has few ingredients and even fewer steps! This meal is healthy with lots of veggies....
Of course tacos make the perfect meal, lunch on the go or even a great game day snack as a DIY Taco Bar! Serve with cilantro lime rice or cilantro tomato rice and elote. How Much Chicken for Chicken Tacos? Since we add lots of toppings and cheese, I allow for about ½ chicken breast per person give or take. If you’re using shredded chicken I account for ¼ cup of chicken per taco....
I’d had Korean BBQ at restaurants with my sister’s friends and my mom, but never with my dad. The first time I made this for him, he was skeptical. I’d formed my “recipe” from many hours of watching Korean dramas and reality TV, eventually forming a cohesive picture after catching glimpses of ingredients and the general process of in-home Korean BBQ-ing. (One can only stand to watch so many scenes of K-Pop stars gleefully chowing down on pork belly and kimchi in their homes and makeshift camping sites before one wants to take a stab at it at home....
Vinaigrettes are more than salad dressings. This bright and bold recipe has notes of lemon, garlic, and mustard with a touch of honey all whisked into an oil and vinegar base. This foolproof recipe is a keeper! What is Red Wine Vinaigrette? Red wine vinegar comes from fermented red wine and has a deliciously versatile flavor profile that makes it a must-have in every kitchen! This classic recipe has multiple uses as a dressing, a marinade, or as a drizzle over grilled meats and vegetables to punch up the flavors!...
