Mutton Leg Roast Raan
Raan is a feast to be enjoyed especially in Eid ul Adha. Amongst all meat, I’m a big fan of mutton and the melt-in-the-mouth tenderness of this meat. Follow this recipe to the dot and you’d love the result. I usually make mutton raan in a pot but many visitors asked for instructions in the oven and I can tell you both versions are delicious and tender. The recipe might get slightly confusing as I discussed both methods....