Fresh or frozen spinach, a shortcut cream cheese parmesan sauce, and tender pasta make for an easy weeknight meal. Here’s Why We Love This It needs just a few ingredients that you likely have on hand. Spinach pasta is great for busy nights, it’s fast to make! If you like creamed spinach, you’ll love the flavor of this dish. Keeping a package of frozen spinach on hand makes this easy to make any time....
This family-friendly mashup combines all the meaty, cheesy, and tangy flavors of a Reuben sandwich along with the goodness of a pizza. Reuben Pizza Ingredients Pizza night just got a makeover! Serve Reuben pizza with some extra Thousand Island salad dressing for dipping. Dough – Make this Reuben pizza with either store-bought or homemade pizza dough. Sauce – I keep the sauce simple, using garlic and olive oil to let the Reuben flavors really shine through....
Quick to prep, fresh Brussels sprouts are drizzled with balsamic and roasted until tender crisp. What You’ll Need For These Brussels Brussels Sprouts: I prefer fresh Brussels sprouts for roasting but frozen sprouts will work too. If using frozen, add 5-10 minutes to the roasting time—they will have a softer texture. Balsamic Vinegar: Balsamic vinegar adds flavor but it also caramelizes nicely creating a delicious glaze. Seasoning: Minced garlic plus salt & pepper are all that’s needed....
Toss them with some rosemary and finish them off with a generous sprinkle of parmesan cheese and you’ve got a new favorite snack! Air Fryer Potato Wedges Air Fryer Potato Wedges are a favorite and we love the rosemary parmesan combo on this version. They come out fluffy inside with perfectly crispy skin on the outsides and lots of flavor! We love that they are quicker than oven baked wedges and extra crispy without the mess of deep frying....
OF COURSE IT’S GOOD. So I’ve really just been biding my time until I thought up a new green goddess recipe. Plus, now that spring has finally sprung, I can once again make this most delicious of sauces without breaking my piggy bank, as all the herbs are back out in force, and you can get a pretty sizable bunch for not too much money (not like the sad anemic herb bunches you find in the wintertime, or quelle nightmare, no herbs at all!...
A simple casserole of butter, corn, eggs, milk, and crackers creates an easy side dish recipe. Both sweet and savory, this recipe is great added to any holiday meal or Sunday supper! This recipe has been sponsored by Challenge Dairy. What is Scalloped Corn? “Scalloped” is a dish that is baked with milk or sauce (like scalloped potatoes ). In this scalloped corn dish, corn is combined with Challenge Butter, evaporated milk, eggs, and cheddar cheese to make a delicious custard style casserole....
In this dish, tender seasoned shrimp are smothered in a creamy sauce and jam-packed with flavor. The best Shrimp Etoufee is easy to make but it does take a bit of time and I can assure you that the time is definitely worth it! What is Shrimp Étouffée? This is a dish I learned to make in cooking classes in New Orleans. It’s so incredibly delicious, I knew I HAD to share it with you!...
Plump and tender shrimp are sauteed in southwest seasonings and served in corn or flour tortillas with a tangy cilantro slaw. Ingredients in Shrimp Tacos Shrimp: Choose for bite-sized shrimp (50/60 count) that are deveined, peeled, and without the tail for faster prep. Frozen shrimp should be thawed first. Seasonings: Buy a package of taco seasoning or make homemade seasoning with ingredients you likely already have in the pantry, like chili powder and cumin....
Mastering the art of baking breads has been on my list of things to do for a very long time. While I dabbled in no-knead bread, crusty dinner rolls, and Portuguese rolls, I’d only ever baked bread casually, and decided that it was time to get serious and advance to an artisan loaf. Breakfasts usually consist of avocado toast or morning PB&J, and we often like to slice a few pieces for snacking on cheese and olives before dinnertime, so learning how to make sourdough bread just made sense....
Spinach is mixed into a creamy base with chopped water chestnuts, and green onions for a classic dip that’s packed with flavor and easy to make! Use it to fill a loaf of sourdough bread or even mini rolls as little bowls! Serve it cold with chips, crackers, veggies, or garlic crostini. A Party Favorite As much as I love a good hot spinach artichoke dip, this cold spinach dip requires no baking....
Posted Jan 01, 2024 I drink a smoothie every single morning – without fail. I even pack my Vitamix in my suitcase when we travel so I can fuel my body with healthy foods like this spinach smoothie, even when we’re on vacation! There are tons of delicious smoothie recipes on my website, and this spinach smoothie is one of them. It’s light and refreshing and loaded with nutrition from frozen fruit and fresh spinach....
Here’s the watercress version: And a version made with some unknown type of bok choy that we forgot the name of: Here is the snow pea leaves dish. Recipe Instructions Soak snow pea leaves in a large bowl or other container for 1 to 2 hours. Then wash thoroughly (2 to 3 times) to get rid of all the dirt and sand clinging to the leaves and stems. Drain off all the water....
The balls’ round shape also represents family unity and completeness, which makes this a great new dish for your Chinese New Year feast. What Are Chinese Fried Gluten Balls? Chinese fried gluten balls (油面筋, yóu miànjīn) are delicate, golden balls of wheat gluten (the same thing seitan is made out of). They’re about 4-5 cm in diameter, fried and crispy. They’re smooth on the outside, but brittle, crispy and airy on the inside....
Decorating sugar cookies doesn’t need to be intimidating. It’s not difficult to make and it’s fun to create once you get the hang of it! I’m going to show you how! What is Sugar Cookie Icing This sugar cookie icing hardens smooth, firm, and glossy. You can add sprinkles and sparkles. Once dried, these cookies can be stacked and stored or frozen and enjoyed later. For the average cookie baker, sugar cookie icing or decorating icing is more than enough to make some fun and pretty designs....
This gorgeous apple tart has apples caramelized in a butter honey sauce and topped with flakey puff pastry. Once baked it’s all flipped over before serving for a gorgeous dessert. What is Tarte Tatin? Tarte Tatin (prounounced is “Tart Ta-tan”) is a tasty caramelized apple tart. It is named after the Tatin sisters, who created this unusual upside-down pastry at their hotel in France. While it looks fancy, it is in fact super easy to make!...
Crispy tortilla chips are topped with seasoned chicken, cheese, Pico de Gallo, and other favorite nacho toppings. Bake them until the cheese is bubbly and don’t forget your favorite dips like Homemade Salsa and sour cream! Baked Nachos are the ultimate appetizer and the perfect food for sharing! It’s one of our favorite things to order when we go out and I’m always searching for the perfect Nacho toppings! These sheet pan nachos are such a fun share plate....
It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping. Below are my favorite tips for a homemade meatloaf that will have everyone asking for seconds. Did your family love this meatloaf recipe? Be sure to leave a comment and review below! Ingredients for a Classic Meatloaf Ground beef: I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness....
Add in a few herbs and spices and some water and you have the perfect base for Turkey neck gravy or turkey noodle soup. Stock vs. Broth Is there really a difference between stock and broth? Yes, there is! Turkey Stock is made from primarily from bones while broth is made from more meaty pieces. I find broth usually has more flavor and to be honest, I make both the same way....
Jam-packed with flavor, this meal is slowly cooked on the stovetop until the beef is extra tender! It’s easy to make ahead and reheats and freezes beautifully. Homemade & Hearty We just love recipes where you can toss everything in the pot and let it simmer away! This recipe is easy with tender beef. There is some prep involved but most of the time is hands-off as the soup simmers....
This vegetable samosa will soon become your favorite snack, it will remind of the monsoon rain and has a chaat-like sweet, spicy, and tangy delight. Yeah! I mean a roller coaster of flavors packed in the crispy homemade samosa pastry. This vegetable samosa has variations in the filling. Some people prefer a filling with only potatoes, excluding peas and carrots. These samosas are famous street food served in Pakistan and India....
