Chinese Swiss Roll With Cream Filling
I’m not big on sweets (I always go for the salty, savory side of things), but I love this Chinese swiss roll. As I developed the recipe for this post, I made it several times, and I’m ashamed to admit that I must have consumed at least half of each one. A middle-aged woman stuffing her face with cake in an empty kitchen? Not a pretty sight. Let us dim that image for my sake and focus on the recipe at hand....