Soft dough is filled with sweet cinnamon sugar, rolled up, and baked to perfection. Top it off with a buttery frosting for the perfect bite! Ingredients for Cinnamon Rolls Yeast: I use active dry yeast in this recipe. The yeast is activated with sugar and warm water. If it doesn’t foam, it is dead and should be replaced with fresh yeast. Flour: All-purpose flour or bread flour can be used....
Tender dough is stuffed with buttery mashed potatoes and cheese, boiled, and then pan-fried until crisp. Serve them with buttery onions and a dollop of sour cream for a savory side or main dish! What Are Pierogi? Pronounced ‘puh-row-gee’, this dish can be spelled in different ways (pierogie, perogie, or perogy); and they’re delicious. Pierogi is plural but we do still call them pierogies. Pierogi is one of Poland’s greatest dishes and an Eastern European favorite....
Made with pinto beans, onions, jalapeno pepper, and a hint of cumin, they are a crowd-pleasing side dish that will leave everyone craving for more. Whip up a batch for a delicious addition to your favorite Mexican or Tex-Mex inspired dishes. What are Refried Beans? Refried beans are a delicious Mexican favorite. They’re most often made with Pinto beans but are also great with black beans. The beans are cooked until soft with onion and seasonings and then mashed or pureed....
Posted Oct 27, 2017, Updated Oct 12, 2024 I went many years in my life only eating fresh, homemade pasta from scratch. I had more time back then (because I didn’t have any kids), and nothing beats fresh pasta. I prefer this this Homemade Whole Wheat Pasta to anything that can be found in the store (and I love using it to make recipes like this pesto pasta or this pasta primavera) And even though it might sound intimidating, it’s really not!...
Posted Oct 03, 2016, Updated Jul 14, 2024 Today I am Elated. Ecstatic. Overjoyed. Delighted. Giddy and totally floating on cloud 9 over here…and it’s all because of this Homemade Honey Roasted Vanilla Bean Peanut Butter. Yes. You heard me right. Honey Roasted Peanut Butter consisting of Honey roasted peanuts, raw cocoa butter and aromatic vanilla beans come together to make this deliciously irresistible peanut butter. I seriously couldn’t be any more in love with a spread....
©SpendWithPennies.com I love spinach and artichoke dip! For as long as I can remember, it’s always been one of my go to dips either hot or cold. I’ve served Spinach and Artichoke dip cold as a dip or as a Spinach Artichoke Cheese Ball, or even a Spinach Artichoke Dip Pasta Salad (yes, it’s a thing… ). And of course we’ve all had a warm spinach dip of some sort....
Golden syrup is extremely easy to make at home, requiring just 3 common ingredients (regular sugar, water, and lemon juice), and very little active preparation. What Is Golden Syrup? Golden syrup, also known as light treacle in the U.K., is an inverted sugar syrup, made by either refining sugar or by adding acid to a sugar water solution. It has a beautiful amber color and a texture similar to honey....
How to Peel Tomatoes Love it? Pin it to your KITCHEN TIPS SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! It’s totally unnecessary to peel tomatoes that are going to be eaten raw but if you’re cooking or canning tomatoes, you might like to peel them. If you have used tomatoes in any type of cooked dish you may have noticed that sometimes the skins can have a texture that isn’t great....
Well, here we are nearly a month into 2015… I don’t know about you guys, but I love a new year. Something about changing the year on the calendar feels like a fresh start to me! New Year’s Resolutions? I personally make New Year’s Resolutions as a way to challenge myself by choosing a few simple goals that I can work towards throughout the year! At the end of each year, I look back and decide what I wish I’d done more of and less of throughout the year… and those become the basis of my goals for the new year!...
Ground chicken is mixed with bread crumbs and seasonings rolled into meatballs and baked until tender. Prep ahead and freeze them in batches for quick weeknight meals. Easy Baked Chicken Meatballs Serve these meatballs with marinara sauce over pasta or on game day with grape jelly sauce! They’re so versatile! Use these chicken meatballs in any recipe calling for meatballs. Prep a double batch – they can be frozen either before or after baking....
Posted Mar 31, 2023, Updated Jul 03, 2024 I have fond memories enjoyed lemon poppy seed bread at my favorite bakery growing up, and worked hard to crate this recipe for the best lemon poppy seed bread. It’s rich and moist but still has a perfect crumb. It’s loaded with lemon flavor and makes a delicious breakfast or dessert. Topped with a homemade lemon glaze, (or slather it with homemade lemon buttercream frosting) this poppy seed loaf will quickly become a favorite treat you’ll make again and again....
Root vegetables always make for healthy and hearty side dishes. Turnips and parsnips both have a nutty flavor that’s complemented by mixing in a tart green apple. This side dish will level up any holiday table! Mashed Turnips & Parsnips & Apples, Oh My! Quickly becoming a popular side on holiday tables, mashed turnips and parsnips are the fresh alternatives to ordinary potatoes and carrots! Check out more new and classic holiday side dishes here....
These yummy Melon-Berry popsicles are delicious and refreshing! The kids LOVED these and I loved them too! The best part is there are just a few ingredients and they are full of yummy fresh summer fruit! We added lime and raspberry which gave them a fresh flavor but this recipe is extremely versatile so feel free to blend in your favorites or what you have on hand! © SpendWithPennies.com. Content and photographs are copyright protected....
I’m a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. I recently was out with friends at a Mexican restaurant, and when we realized that the tacos were NOT served with rice and beans, we very nearly walked out. Save yourself this terrible existential struggle by learning how to make Mexican rice at home!...
Running late? Now there’s no reason to skip breakfast! This grab-and-go breakfast is another great way to enjoy an easy meal in a cup or a small bowl. A Quick & Easy Breakfast While these egg mugs aren’t exactly the same as a classic omelette, they have similar ingredients and flavors. No extra bowls, utensils or even a pan! Cook microwave omelettes in the same mug, using the same fork for scrambling the eggs!...
Forgive me if I failed to amuse you, but it is no secret that Pakistanis love their meat-based protein. I’ve lamented my husbands love for meat in the past - it is so strong that he rarely consumes veggies unless they are served with gosht - red meat. I’m certain my Pakistani readers will know someone like this (or maybe even be someone like this!) There aren’t a great deal of exceptions to this....
In this recipe pork tenderloin is stuffed with garlicky mushrooms and bacon and baked until juicy. Serve with duchess potatoes or asparagus and a fresh salad for a great meal! An Easy Pork Tenderloin Recipe Roast pork tenderloin is one of my all time favorite meals, it cooks quickly, and is literally fork-tender as long as it isn’t overcooked. We love pork tenderloin because it’s lean, cooks really quickly, and is so juicy when cooked right!...
After I mentioned my idea for this dish and finally brought it to the table, my daughters gave me a weird look and asked, “Where did you get that idea?!” Which led to another one of my childhood “sandlot” stories. While growing up in the Catskills, my friend David and I each had our own paper routes. Typically on weekends, we would make our deliveries a little bit later, and when finished, we’d converge at one of our houses....
A delicious buttery herbed rice packed with flavor and lots of juicy mushrooms. This is a simple side or add in some browned ground beef to turn it into a meal. A Favorite Simple Side This mushroom rice is delicious turns simple ingredients into a great side or even a main dish. We love that this rice is light in texture and isn’t loaded down with heavy cream and is made with no canned mushroom soup....
Long story short, we had a cross-country move which involved me spending 3 months at my Mother’s house, 1 month of which I was alone with the kids because she went on holiday. During this strange, and lonely time, I managed to get a few recipes down for the blog which I wouldn’t normally cook at home when my husband is around, including my Saag Paneer recipe. So much goodness, all thanks to two large, rogue blocks of paneer (which lasted for about 6 meals) hanging about in my Mother’s freezer....
