Posted Jul 29, 2018, Updated Aug 07, 2024 We have a fire pit on our deck, which means we enjoy our fair share of s’mores. and These cookie dough s’mores are seriously the most delicious variety I’ve ever made or eaten. These cookie dough s’mores combine two of my favorite childhood treats into one amazing dessert. edible cookie dough + toasty s’mores = dessert bliss. You can prepare the cookie dough in advance and freeze it to bring on camping trips!...
Ginger beer is not the same drink as ginger ale, it is much spicier. So mixed with dark rum, it’s a drink that’s sure to warm you up, whether after a sleigh ride… or sail over stormy seas! What Is A Dark And Stormy? The Dark and Stormy drink originated in Bermuda and is the official drink there. It’s a lot like a Moscow Mule, but the dark rum is what differentiates it....
There are some who think the best tuna melt recipes absolutely must be made with American cheese and toasted white bread. (The way many moms used to do.) But I use an English muffin in my tuna melt recipe, because it holds up well and any juices seep in to the little holes for more yum. I think you’ll agree, cheddar makes for a really tasty sandwich. A little dash of Dijon mustard and lemon juice in the tuna salad also adds some zest to this recipe....
In addition to being a classic, steamed spare ribs with fermented black beans is also one of the easiest dim sum recipes to make. While it’s not that obvious how to reproduce the flavor, once you check out the ingredients and breeze through making it for the first time, you’ll want to make it all the time! You’ll be amazed at how close these steamed ribs taste to restaurant dim sum, and you can even adjust the recipe to your own personal tastes....
Top these easy fajitas with cheese, sour cream, lettuce, guacamole, and Pico de Gallo! We love fajitas at our house! Not only are they delicious and healthy, but they’re also one of my all-time favorite Mexican foods! These Easy Chicken Fajitas are the perfect weeknight meal because they’re on the table in about 20 minutes from start to finish! I used a combination of red and yellow peppers and have also added in a sliced poblano pepper if I have it on hand!...
With its moist texture and rich chocolatey flavor there is so much to love about this homemade chocolate cake. Adding a touch of coffee to the batter is the secret to a deep and rich chocolate flavor. To make it even better, top it with a delicious chocolate buttercream frosting. Storing Chocolate Cake A fully frosted chocolate cake can be stored in the refrigerator or at room temperature for 1 day uncut, however, keep it out of direct sunlight and heat sources....
While cooking turkey takes time, the steps are not difficult. Follow the guide below for our best tips to ensure your roast turkey is perfect and juicy! Cook up some stuffing and mashed potatoes for a perfect thanksgiving feast! This is an easy turkey recipe and can be served with your favorite sides like mashed potatoes, sweet potato casserole, green bean casserole, and of course cranberry sauce. OVERVIEW of the Steps for Cooking a Turkey: Stuffing a turkey is optional, a stuffed turkey will take longer to cook....
Which brings me to the subject of feijoada. What Is Feijoada? Feijoada is a Brazilian black bean stew with pork and sometimes beef. It is often served with rice, julienned fried greens, and orange slices. It’s also Brazil’s national dish! If you’ve never heard of this dish before, think of it as a major upgrade from my spartan college meal, but without much more effort involved. Recipe Variations There are a ton of different ways to make feijoada....
Note: We originally published this recipe in December 2016. We’ve updated it here with additional detail and metric measurements. Enjoy! What Is Filipino Adobo? Adobo is really a kind of cooking method, originating in the Philippines. It involves simmering meat, vegetables, or even seafood in a mixture of vinegar, soy sauce, and garlic. The result is a tangy, savory stew that changes slightly with whatever protein or vegetable you decide to cook....
In this quick article, we’ll talk about what fried bean curd is, how it’s used in Chinese cooking, where to buy it, and our favorite recipes that feature this ingredient. What Is Fried Bean Curd? And What Are Soy Puffs? Fried bean curd is tofu that has been deep-fried to create a golden crust on the outside. Frying tofu doesn’t necessarily make it super crispy, like other fried foods. The effect is that they become chewy and absorbent, almost like little sponges for flavorful sauces, stews, and soups....
These air fried deviled eggs have a crispy seasoned coating on the whites and are filled with a creamy, tangy yolk filling! Easy Air-Fried Deviled Eggs Deviled eggs are a party favorite and look great on a platter. We prep these in an air fryer to make them fuss free but you can also deep fry them. Deviled eggs are easy to make, economical, portable, and everyone loves them!...
Later, when my sisters and I were in our pre-teens, waking up on Chinese New Year’s day was always exciting, because if we didn’t have anything important happening at school, we would usually take the day off. I would look for something red to wear (or risk being sent back to my room to change) and happily made my bed knowing I was playing hooky from school that day....
These steaks pair well with almost any side dish. What is a Ham Steak? Ham steak is simply a slice of ham cut from a whole ham roast. It’s often sold at the grocery store boneless and pre-cooked, making it a quick and easy meal option. You can also buy ham steaks with a bone in the middle, which cook the same way. Ensure the package says “fully cooked.” This ham steaks recipe is great for a quick meal and great for when you don’t have time to bake a whole ham and they can be used in sandwiches, soups, and salads....
Inspired by meatballs from a family at our local farmer’s market, the secret to the great flavor is in using fresh seasonings like mint and lemon zest. It is the perfect appetizer or makes a great meal for a family dinner. Why We Love This Recipe Greek meatballs can be added to so many different dishes so get creative. Serve them as an appetizer with tzatziki or wrap them in a pita with fresh vegetables as a meal....
As kids, a pretty huge part of your identity takes shape in the cafeteria at lunch time. What are you eating? Who are you talking to? Who are you sitting with? What valuable trade-ables do you have? Sarah and I had our fair share of lunchtime drama, but something we could always count on was a delicious sandwich—some cold cuts with a slice of cheese and lettuce, wrapped up in our matching purple Pocahontas lunchboxes....
Lightly seasoned, then cooked until tender and flaky, this grilled halibut is topped with fresh cherry tomatoes and basil before serving. Ingredients Halibut: Use fresh halibut for frozen thawed fish fillets. Halibut is medium-firm white fish with a mild flavor. If using thawed halibut, be sure to pat them dry with a paper towel before seasoning. Seasonings: This recipe is fresh and simple. The fish is seasoned with oil and lemon juice (fresh is best if possible) and a little salt and pepper....
This recipe is a simple grilled dinner, but if it’s not summer, stovetop instructions are included as well! Serve them with mint pesto and veggies for a delicious meal! Why We Love Lamb Chops This cut of meat is so easy to prepare and cook, anyone can do it!Lamb chops are marinated ahead of time so dinner time is a breeze.Only 10 minutes of prep time and 10 minutes of grilling....
I know. It sounds bad. It’s painfully stereotypical: Chinese people + Steak = White Rice and Soy Sauce!? But…is it really bad? The answer is a firm no. Steak and soy sauce, in spite of its stereotypical connotations, is still one of the best flavor combinations out there. So what do we do? In traditional steak house fashion, where they often douse a finished steak in melted butter, we decided to do a thick-cut, bone-in grilled ribeye steak with a soy-butter glaze....
Simply mix rice, frozen veggies and ground beef into a simple easy to make sauce. Top it all with cheese and bake until bubbly! Why We Love This Rice Casserole Casseroles are easy to make, comforting and delicious, this recipe is no exception! It’s versatile since you can use whatever veggies (or meats) that you happen to have on hand! Cooking ground beef with onion adds lots of flavor. Using instant rice keeps the cook time quick while making a hearty meal....
With a sauce inspired by our favorite huli huli chicken recipe, these kabobs have chicken, pineapple, and vegetables with hints of ginger, soy, and brown sugar. Perfect for a backyard BBQ or any weeknight dinner, these kabobs add a touch of tropical with every bite. Ingredients & Variations CHICKEN: Boneless skinless chicken thighs or chicken breasts are great in this recipe. Chunks of beef or shrimp can be used in this recipe, but cook them separately from the vegetables since they’ll cook at different rates....
