These are perfect piled high in a tortilla and topped with your favorite toppings. Serve with a helping of cilantro lime rice and topped with our favorite Pico de Gallo for a delicious meal! Why Make Fajitas in the Oven? Chicken Fajitas is one of my all-time favorite meals! I should say ANY fajitas including steak, shrimp, or pork! Oven chicken fajitas are tender when and so flavorful as the veggies are added and everything cooks together all in one dish!...
Easy, Flavorful Wings This wing recipe is one of the easiest possible ways to cook chicken wings. The only tip you need to make sure they come out great is marinating them for at least an hour or overnight to ensure they’re well-seasoned. From there, it’s pretty impossible to mess these up unless you fall asleep with the oven on! The results are sticky, crispy flavorful wings. As for the oyster sauce, for anyone who’s worried about them tasting fishy—don’t be!...
It comes together quickly as long as all the ingredients are prepared ahead of time and ready to go into the wok! It’s no wonder this deliciously chewy Pad See Ew is a popular street food in Thailand. Every time I serve any kind of wide rice noodle dish (Pad See Ew included) there are never any leftovers, and family and friends always have rave reviews! Note: This post was originally published in February 2017....
Mixed greens are topped with sliced pears (canned pears work, too), red onions, almonds, cranberries, and a sprinkle of cheese. It’s all topped off with an easy Maple Dijon dressing. What You’ll Need to Prep Pear Salad Greens: I love this with a more tender variety of lettuce such as spring mix, baby spinach, arugula, or finely chopped and massaged kale. Pears: Use any type of pear in this recipe—I love Bartlett pears or Anjou pears....
I wasn’t aware of them until we accidentally ordered them as a side to our butter paneer and chicken korma whilst holidaying in the Isle of Skye back in 2018. I’m pretty sure my husband ordered them assuming we’d be getting a robust, large naan akin to the ones we get back home in London from all our local take outs. I don’t know about him, but that’s certainly what I was expecting....
A rich pumpkin infused cheesecake is nestled in an easy graham cracker crust and baked until set (no waterbathneeded). This recipe has just a few easy steps and can be made ahead and refrigerated or frozen. Top with whipped cream or a drizzle of caramel sauce. Homemade Pumpkin Cheesecake Pumpkin makes all fall recipes taste cozy from chili to overnight french toast or even pudding cake! This rich cheesecake is packed with pumpkin flavor....
My kitchen is in a very busy state right now with a flurry of pumpkin recipes flying through. I have bought so many cans of pumpkin in the past few months that I alone may be largely responsible for keeping the pumpkin puree industry in business. The only problem with this is that, for a lot of my recipes, I don’t seem to end up using a whole entire can of pumpkin puree....
I truly love all things pumpkin! From the smell of Pumpkin Desserts baking in the oven to the spiced creamy filling in pumpkin pie, it all just warms me from the inside out! As much as I love pumpkin pie, it’s not something I can just grab for a snack or serve at a fall party. I’ve made Pecan Pie Cookies before with amazing results… so I thought, why not pumpkin!...
Lean ground turkey in a savory sauce with hoisin and sesame is really flavorful. This makes for a great appetizer or main dish and my family can’t get enough. Tasty Turkey Lettuce Wraps These are fun to eat with lots of toppings (kind of like a taco bar). Add extra chopped veggies like bok choy, finely chopped mushrooms, or even celery and carrots to stretch the meal and make it even more budget friendly....
With all of that imagery in mind, I fully acknowledge that it may seem strange to post a recipe for such a summery noodle salad. But despite the fact that I’ve officially transitioned from pajama shorts to pajama pants, and that my beloved plaid button-downs are now once-again weather appropriate, remnants of summer still remain! Where, you ask? In my parents’ garden. Our hardy tomato, cucumber, and pepper plants have been dutifully producing for a couple months now, and they’re not showing any signs of stopping yet....
Posted Aug 02, 2024, Updated Sep 02, 2024 Our kids adore s’mores, and we often make them around our fire pit. However, the open flames & inevitable mess always makes me hesitate (and sometimes say no) when my children ask for them. So, I created these s’mores cookies with all the delicious flavor, none of the safety hazard and a fraction of the crumbs! In this recipe, graham cracker crumbs are mixed into the cookie dough, which is then loaded with mini marshmallows and milk chocolate chips – resulting a cookie recipe that’s truly special!...
It can quickly add that “Asian” twist to any recipe, and it’s an important flavor agent not just in Chinese cuisine, but also the cuisines of Japan and Korea. Let’s take a closer look at what to look for at the store and important tips on how to cook with it. What Is Sesame Oil? Sesame oil––zhīma yóu (芝麻油) in Mandarin or ma yeow in Cantonese––is derived from sesame seeds....
These crockpot baked potatoes are the perfect solution when you want Baked Potatoes but don’t want to heat up the house by having the oven on! We serve them along side steaks or pork tenderloin but I also use them in any recipe requiring cooked or mashed potatoes! Crock Pot Baked Potatoes? Yes. While these potatoes aren’t technically oven “baked” they serve the same purpose and taste amazing! I love these to serve as a baked potato alongside Bacon Wrapped Pork Tenderloin but they’re also great to use in recipes that need Mashed Potatoes as a base!...
Slow Cooker Salisbury Steak This easy Salisbury steak one of our favorite family meals! I love using my slow cooker any time of year! We serve this on top of garlic mashed potatoes or rice but my all time favorite is serving it over cooked macaroni noodles. Add a side salad and you’ve got the perfect meal! Since I’m the one who does most of the cooking, I love coming home to a ready meal and this easy slow cooker Salisbury Steak recipe tops my list....
Classic gingerbread is dessert that has a spicy tingle to it be it in the form of cake, muffins, or these sweet gingerbread cookies! The flavor of molasses, and that beautiful golden color is hard to resist! What are Ginger Snaps? Gingersnaps are just a variation on old fashioned gingerbread! But gingerbread is soft sweet bread, almost like a cake, while ginger snaps are a cookie! While the name implies ‘snap’ these cookies should be soft and chewy....
This is a super easy shortcut recipe starting with a doctored cake mix! We add a boost of strawberry flavor and bake until fluffy! Topped these cupcakes with a swirl of fresh strawberry frosting for the perfect bite. Easy Strawberry Cupcakes The secret to these delightfully delicious cupcakes is the addition of strawberry Jell-o in the batter! Bake strawberry cupcakes as minis, regular, or jumbo sized and they’ll be the hit of any party or picnic!...
The fact that there are instant noodle versions of this noodle soup should indicate just how popular it is. But making this dish at home will be infinitely better than any instant version! Also, bonus: this recipe is vegan/vegetarian. But for you meat-lovers out there, you won’t miss the meat at all! What Is Suan La Fen? Suān là fěn (酸辣粉), or Chongqing Hot and Sour Glass Noodle Soup, consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments....
I love great Asian inspired dishes, like Shrimp Stir Fry with Zucchini Noodles, Cashew Chicken Stir Fry, Beef and Broccoli and the very popular Easy Mongolian Beef. Take Out at Home I’m a fanatic for Chinese take out and lived on it for years. The delivery driver knew me by name if I ran into him on the street he was at my house so often. It was a little shameful, especially since I totally know how to cook!...
Kaitlin’s recipe for homemade chili oil is one of the most popular on the blog and the Internet in general. (For good reason––it’s the best we’ve ever tasted, and we’ve tasted many.) But there are many types of chili oil out there. Chili oils and sauces practically have their own aisle in Chinese grocery stores! In this article, we’ll talk about what chili oil is, how to use it when cooking Chinese cuisine, what to buy, and how to store it....
Simple butter cookies are coated in a white chocolate dip and then decorated with all kinds of fun things! Turn them a colorful cookie platter by adding your favorite sprinkles! White Chocolate Cookies White chocolate cookies are a super easy Christmas cookie delight! A buttery cookie dipped in rich white chocolate. Ingredients A basic butter cookie recipe is made from ingredients that most pantries already have on hand. BUTTER Different brands of butter can vary in the amount of salt they contain so it’s best if you use unsalted and add the salt yourself....
