Pilaf complements all kinds of proteins from chicken and beef to pork; it even stands alone as a hearty vegetarian entrée. What is Pilaf? We love all kinds of healthy grains and love to share new and interesting recipes for grains outside of the typical white rice, brown rice, or quinoa. Farro, also known as emmer wheat is an ancient wheat grain that has a unique chewy texture and nutty flavor....
Posted Jun 21, 2020, Updated Apr 01, 2024 Whose ready to make some banana pancakes and pretend like it’s the weekend? I can’t help it if that song plays in my head every time I make this banana pancake recipe (anyone else)? Anyway, if you’re looking for the fluffiest, most delicious pancakes loaded with banana flavor, then you’re in the right place. These extra fluffy banana pancakes are the best, and so easy to make you don’t even need a mixer!...
Southerners definitely know how to eat! Pork dipped in flour and fried until crispy, served with collard greens and a large spoonful of gooey mac and cheese on the side. It’s comfort food at its best, and you can’t go wrong with tradition right? Every once in a while, adding some Asian flavors into the mix is a most excellent idea, and I know my better half would concur. So here it is, my version of Fried Pork Chops…the perfect Southern/Asian fusion comfort food!...
I still remember what she looked like, and the stainless steel plates of varying sizes that she used to serve food on. She always had a game of majiang going in her tight quarters on the third floor, furthest away from the listening ears (as majiang was banned in those days). My grandmother was one of her game buddies, so I observed many of those “illegal” games up close. A-mou loved grass jelly and had it often with sugar water in the summertime....
It’s a great side dish for a crowd because it’s both easy and inexpensive. So remember this winner when cooking up a Roast Turkey Breast during the holidays, too! What is Green Beans Almondine? Also known as green beans ‘amandine’, this is a simple dish that only sounds complicated. Tender green beans are boiled briefly and then shocked in ice water to stop the cooking and keep their bright green color....
Made with a warm combination of green chilis, tart tomatillos, and tender pork shoulder, this satisfying dish is filled with flavor. Ingredients Pork: The pork used in this recipe is a pork shoulder, the same melt-in-your-mouth cut of meat used for pulled pork and Pork Carnitas. I recommend choosing a fattier cut of pork (even pork steaks work), as lean cuts like pork tenderloin will dry out and become tough....
Our history with marshmallow treats goes way back. My mom made rice krispie treats all the time when I was a kid, and we made them for Sarah and Kaitlin when they were young. Kaitlin posted her Chocolate covered rice krispie nuggets a while back (also very delicious), and when we were traveling in China this time last year, I tasted a creative marshmallow treat recipe made with crackers instead of cereal....
When the colder months hit, I’m obsessed with making cozy drinks; Pumpkin Spice Lattes, Homemade Eggnog, or hot chocolate bombs just give me a hug in a mug! What could be better than coming in from the cold to sweet and creamy homemade hot chocolate? Keeping Hot Chocolate From Burning Trying to cook chocolate too quickly on high heat doesn’t work. Homemade hot chocolate needs a bit of patience!...
The only thing better than a creamy, dreamy dollop of Nutella on literally anything, is this homemade Nutella recipe! Spread over toast, dipped on strawberries or even spread over Banana Bread, it’s the perfect topper! We like this homemade Nutella recipe even better than the store-bought because it has just 5 simple ingredients and the flavor is amazing! What is Nutella? Nutella is a spread made from hazelnuts and chocolate and was invented by an Italian baker named Pietro Ferrero in the 1940’s....
Posted Sep 04, 2023, Updated Feb 12, 2024 My husband makes a special breakfast every Saturday morning, which is great when we are well-rested and have a relaxing day ahead of us. But, for busy mornings when we’re short on time, we rely on this homemade pancake mix! This pancake mix from scratch results in tender, fluffy pancakes in a fraction of the time. Just mix it together with some milk and an egg, and you have breakfast ready in no time....
These last few days of January have been particularly gray. It’s not quite cold enough for snow, but there has been plenty of rain. It’s the perfect kind of weather for huddling under a warm blanket with a big cup of hot chocolate — or maybe one of these hot chocolate brownie cups. I’ve been experimenting with a lot of different kinds of brownies recently (these Nutella Brownies being one of my most recent, favorite developments), but this is the first time I’ve done brownie bites....
©Cook Crave Inspire by SpendWithPennies.com Pin it to SAVE it for later! Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes! I love zucchini! It’s delicious grilled, baked and added to pasta sauces! I love making it into noodles using a peeler or my Spiralizer or eating it raw with dip! Best of all I love using zucchini for baking. It’s perfect in breads or brownies adding tons of moisture and not fat!...
If you need flavorful and tender cooked chicken breasts, this is the perfect recipe. Boneless skinless chicken breasts are gently poached with fresh herbs and a touch of broth for the perfect juicy chicken to add to any recipe! Poached chicken is my go to for quick and easy chicken breasts. They come out incredibly juicy and moist while taking very little effort. I start with fresh chicken breasts and always make a few more than I need because this chicken is not only amazing, it lasts for a few days in the fridge and freezes perfectly....
Yes, it’s possible. In fact, it’s awesome. Don’t even think about wearing flip-flops, flats, or anything less than an orthopedic shoe (I’m only partially kidding. My aching feet beseech you…bring good walking shoes!). Read on for more tips on getting through the airport, getting your hands on some local currency, and how to get the most out of your 12-24 hours in this incredible city. Note: this post was first written and published in June 2014, but a lot has changed since then!...
But the thing about Pakistani cooking (and much of the cooking from that region) is whole spices play an integral role in the end result. Whole spices add a dimension of aroma and flavour that can’t be substituted. Here’s my advice for going about this: I’ve recently purchased this spice infuser and absolutely adore it. We’re inseparable now 🤞🏼 Alternatives to a spice infuser like this include using a disposable tea bag, or a clean muslin cloth (this last option only works for rice)....
It’s the perfect canvas for all the recipes on the blog that call for chicken stock, from soups to wontons and noodles. It will also up your game for stir-fries and braises! While we have posted a Chinese chicken broth recipe you can make on the stove, this version is even faster with an Instant Pot! Making a big batch means you always have some on hand, and it couldn’t be easier....
This turkey casserole is so simple to make, which is a great change of pace after all that work making the big meal. Shredded turkey, enchilada sauce, and cheese are wrapped in soft tortillas, then topped with more cheese and baked in the oven to golden perfection! A Favorite Leftover Turkey Recipe While turkey sandwiches are great for leftovers we like to think outside the box (find our favorite leftover turkey recipes here)....
When I’m at a Vietnamese restaurant, I rarely order a banh mi because I’m always swayed by the prospect of that other giant of Vietnamese cuisine, pho. However, the minute I had assembled these magical sandwiches and took a bite, I had a renewed appreciation for banh mi in all its forms. Everyone present on blogging day agreed. While we cooked and photographed about seven recipes that day, these sandwiches disappeared immediately!...
The key vegetable used, ma lan tou, is very fragrant, and when combined with cold spiced tofu, it makes for a really lovely refreshing dish for the summer months. This cold dish usually served as an appetizer, and when we see it, we almost always order it, because it’s quite rare outside of China. If you find yourself in China, you can find this dish in Shanghai, but also in restaurants specializing in Shanghainese cuisine in Beijing and other big cities....
Posted Jun 20, 2022, Updated Sep 30, 2024 In the summer and fall we go to the farmer’s market every single weekend in order to get the best corn from a local farm. Corn so delicious you can eat it straight off the ear – yum! One of my favorite ways to enjoy summer corn is in this Mexican corn salad recipe. In this corn salad, corn, tomatoes and onion are tossed in a creamy homemade dressing....
