Accompanying the crispy bird was an assortment of other very filling dishes, which led to the acquisition of some leftover duck. Which led to this–one of the most amazing Peking Duck grilled cheese sandwich. It’s fusion food at its finest. The duck for this Peking Duck grilled cheese recipe can be bought already prepared from an Asian grocer or made easily at home by searing a skin-on duck breast (see our Easy Peking Duck recipe for full instructions)....
They’re quick to make and great on their own or in a sandwich. Serve them with cheese or fry up your favorite ingredients and fold them in. Tips for Fluffy Scrambled Eggs When whisking the eggs, it should be a consistent pale yellow color with no visible bits of white or yolk. Adding a tiny spoonful of milk or cream is optional but I prefer the texture when it is added....
Layers of pepperoni, pizza sauce, and cheese are layered in Hawaiian rolls and baked under a sprinkle of crispy parmesan cheese. Ingredients for Pizza Sliders Rolls: I use Hawaiian sweet rolls for these (and other slider recipes too), but any slider buns or dinner rolls will work. Pepperoni: For bite-size pieces, use mini pepperoni or cut larger slices into halves or quarters. Cheese: Mozzarella gives a perfect cheese pull and has a mild creamy flavor but feel free to use your favorites....
©Cook Crave Inspire by SpendWithPennies.com If you’re looking for something ridiculously easy and super delicious you’re going to love these!! You’ll need just 3 ingredients for these awesome Pizza Waffles! I used pepperoni but you can add sausage, mushrooms, peppers or whatever your favorite toppings are. If the toppings you choose have a lot of water (like mushrooms) you’ll want to cook them first to get rid of most of the water....
Posted Mar 24, 2021, Updated Mar 01, 2024 Some recipes are special because of the memories they evoke – and such is the case for me and this Poppy Seed Cake. Not only is this the best poppyseed cake ever because it’s moist and flavorful with a delicious glaze, but one bite transports me back to my childhood. When I was growing up a wonderful elderly woman named Bee lived in the house across the street....
Posted Aug 29, 2020, Updated Mar 25, 2024 I love everything about the fall. The changing of the seasons brings so much to be thankful for. The crisp cool mountain air, the warm colors of the changing leaves, and the ability to cuddle up in a cozy sweater with all the fall foods, like this Pumpkin Baked Oatmeal. This baked pumpkin oatmeal recipe is everything breakfast should be. Healthy, filling, packed with protein, fiber and veggies!...
Posted Sep 24, 2021, Updated Sep 13, 2024 The transition of the seasons from summer to fall always prompts me to break out the pumpkin puree and start baking. Everyone needs a classic pumpkin muffin recipe in their repertoire, and this is mine. It’s easy to make with simple ingredients – no mixer required! These pumpkin muffins are moist, buttery, soft and loaded with fragrant fall spices with just the right amount of sweetness....
Italian sausage is browned with onion and simmered in a quick homemade sauce with sweet bell pepper and zesty tomatoes. Stir in some fresh herbs and a sprinkle of cheese for the perfect weeknight meal. Italian Sausage Pasta This is definitely a favorite easy pasta recipe in our family! Hearty and heartwarming, this quick sauce goes from stovetop to tabletop in mere minutes! Don’t forget the cheesy garlic breadsticks, and a side of sautéed brussels sprouts!...
This hot Reuben dip turns a classic sandwich into a creamy, cheesy dip with lots of melted Swiss cheese, tangy sauerkraut, and corned beef in a cream cheese base. You won’t believe how easy it is to whip up! How to Make Reuben Dip Did you love this Reuben Dip recipe? Be sure to leave a rating and a comment below! Corned Beef – Deli-sliced corned beef is readily available....
In this recipe, veggies are simply seasoned and pan-fried and then topped with melty cheese. It’s the perfect side to any meal (or a great addition to pasta!). Why We Love This Side Dish Once you see how Zucchini and tomatoes are sauteed and ready in less than 10 minutes!One pan makes means less fuss, less mess.Fresh, healthy, and packed with flavor.Serve as a simple side dish with grilled chicken, pork, or fish....
What Is Shanghai Scallion Flatbread? While I’m calling this a Shanghai Scallion Flatbread because it’s what I grew up with in the Shanghai area, there are different variations of it across China. Basically, it is a leavened, thick pancake, cooked on a griddle rather than baked. This version has a coating of nutty sesame seeds, with a crisp outer crust that contrasts with its soft and fluffy middle. It has an aroma similar to that of its cousin, the regular scallion pancake we all know and love....
The Origins of This Shanghai Soup Recipe In the early 1900s, people from all over the world came to big cities like Beijing, Shanghai and Harbin. Without getting too much into history of that period, they also brought with them their architecture, cuisines and western manners. Drinking coffee at that time was in vogue and eating at Western-style restaurants was a privilege for the rich and famous. Commoners could only watch through the windows....
Sweet grenadine mixed with orange juice & soda is served over ice in a tall, skinny glass, with a maraschino cherry or two bobbing on the top! Being a kid never felt so grown-up! What is a Shirley Temple Drink? Everyone remembers how special it was to get a Shirley Temple at dinner as a kid. Named after the famous actress and child star of the 1930s, a hotel bartender created a mocktail just for her as she dined with her parents....
Light and fresh, this stir fry recipe has a colorful rainbow of veggies mixed zucchini pasta and tender shrimp in a tangy sauce! This post is sponsored by Walmart and SheKnows Media. Easy Shrimp Stir Fry This dinner is made in just one skillet, which means less mess and fewer dishes. Using ready-made spiral zucchini noodles and pre-shredded carrots makes prep extra fast. Low carb and loaded with veggies and protein, shrimp zucchini pasta is a guilt-free dish that even the kids will love!...
Grab your favorite greens, some dill, a cuke, and an onion, and toss them in a zippy quick vinaigrette. It’s a go-to for almost any meal. Ingredients and Add-Ins Greens: Butter lettuce and/or red leaf lettuce make this simple green salad crisp and delicious. Romaine and even iceberg lettuce will work, too. Dill: Fresh dill adds from-the-garden flavor to a simple green salad, but you can also use mint, parsley, cilantro, basil, and even celery leaves....
It’s a popular Cantonese dish among older Chinese folks, though Kaitlin enjoys it when we make it. Sarah, on the other hand, isn’t much of a fish person, and the salted fish packs a fishy punch 1000x the strength of regular fish! Well, maybe that’s an overstatement. The salted fish is an acquired taste (in case you couldn’t tell by its name), similar to anchovies, and I’ll leave it at that!...
Many years ago, Bill’s father used to make this steamed pork patty often at the Chinese restaurant they owned, for the staff meal. His staff was basically family! I remember restaurant patrons gawking at our unfamiliar looking dishes, but also lamenting the fact that our home cooking wasn’t on the menu for them to order. What Are Tianjin Preserved Vegetables? The dong cai (冬菜) in this recipe refers to a type of preserved cabbage from Tianjin in Northern China....
This plant-based version is made with the same delicious wood ear mushrooms, dried lily flowers, dried shiitake mushrooms, and scallions, but with seitan instead of the original “slippery steamed chicken.” The result is just as good as the original! Vegan Traditional Chinese Cooking In my journey to veganize some of my favorite Chinese dishes (equal parts health mission and earth-protecting quest), there are some that are more daunting than others....
I love to eat, but when it’s hot and humid, I just want to make something quick and easy. Of course, that something quick and easy must also taste good. You know us––we’ll never settle when it comes to taste. This Chinese green bean and pork stir-fry meets that requirement and more. What Sets This Green Bean Recipe Apart Honestly, the basic version of this dish can be pretty ho-hum: you cook the meat, add in the green beans, add the standard stir fry sauce, cover, and cook until the green beans are cooked through....
When the strawberry season comes around, it’s time to look for fun and sweet recipes like a strawberry shortcake in a cup. Sweet, smooth, and cakey, there is so much to love about this dessert! Strawberry Shortcake Cups Bright, sweet, and red berries are the summertime food to buy. There is no better way to use them than in sweet summer desserts. This make-ahead recipe is perfect for summer when it is just too hot to turn the oven on....
