Posted Jan 08, 2020, Updated Jul 10, 2024 Broccoli is my favorite vegetable, and this oven-roasted broccoli recipe is the most delicious way to enjoy it. I’m not exaggerating when I say that I make this recipe twice a week, with either fresh or frozen broccoli! This oven roasted broccoli is the best tasting broccoli that is crispy, tender and perfectly seasoned. Plus this rosted broccoli recipe is easy to make with 6 ingredients in 15 minutes! It’s a healthy side dish that pairs well with all your favorite dinner recipes (including this balsamic pot roast, homemade mac and cheese, and so much more)!
Roasted Broccoli Recipe: Ingredients
Broccoli Florets. Trim fresh broccoli and use the tops (called florets) in this recipe. You can also use frozen broccoli florets with great results. Olive Oil. Avocado oil is a good substitute for olive oil. Garlic Powder. I suggest using powdered garlic because it coats the broccoli and gives it a crispy texture. Minced garlic can be used instead. Paprika. My favorite is smoked paprika, but any variety works well. Black pepper. Use freshly ground black pepper for the best flavor.
How to Roast Broccoli in the Oven
Let’s walk through how to make roasted broccoli step-by-step, and don’t forget to watch the video. The first step in this baked broccoli recipe is to make the spice mixture. Combining the spices beforehand will make sure they are evenly distributed throughout the broccoli florets. Set it aside to use later. Next, combine the broccoli and olive oil. Be sure to stir so the olive oil is evenly distributed and all the broccoli pieces are evenly coated. Once the broccoli is evenly coated with olive oil, sprinkle the spice mixture over the broccoli. Stir until all the broccoli pieces are evenly coated. Then, spread the broccoli pieces in an even layer on a large baking sheet. Roast the broccoli at 450 degrees F for about 15 minutes, stirring once halfway through. Please be aware that all ovens bake differently, so make sure to check the broccoli at around 7 minutes! Also, the size you cut the florets into will effect the baking time (smaller florets = shorter bake time, larger florets = longer bake time). So keep that in mind! Towards the end of baking if the broccoli isn’t crisping up as you’d like it to, turn the oven to broil and bake for 1-2 minutes. I usually only need to do this occasionally when using frozen broccoli!
Serve
For best taste and texture serve this baked broccoli fresh from the oven with your favorite dinner recipes. I usually find myself sneaking bites of it as I serve it to my family, because it’s so delicious I just keep going back for more. Here are some suggestions:
This balsamic pot roast is my go-to meal when I want a special dinner with minimal work. I love serving this broccoli recipe on the side! The best homemade meatloaf recipe – YUM! I always serve it alongside homemade mac and cheese for a balanced meal. I love serving this oven roasted broccoli with egg dishes, like quiche, egg casserole, frittatas, omelettes, etc. This roasted broccoli recipe pairs perfectly with this slow cooker chicken teriyaki!
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