Moist, tender, and packed with flavor, these baked pork chops are seasoned with pantry staples and are quick to make.
What You’ll Need For Baked Pork Chops
Pork Chops: Choose lean ¾-inch center cut pork chops or pork loin chops. If the chops are thinner or thicker than ¾-inch, the cooking time will need to be adjusted. Brine: A pork chop brine is a blend of salt, sugar, and water. This simple mixture helps break down tougher proteins and adds flavor. While brine is not required, I recommend it for the most tender and flavorful pork chops. Rub: The homemade rub is a simple blend of brown sugar and spices for flavor and to help the pork chops caramelize.
How to Make Oven Baked Pork Chops
Did you love these Baked Pork Chops? Leave a rating and a comment below. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
