Supercharge the day with these tasty sandwiches made with egg, sausage (or ham), and plenty of melty cheddar cheese on a crisped English muffin. Eat it hot or grab-and-go, these breakfast sandwiches are worth getting up for!
Storing Breakfast Sandwiches
Keep leftover breakfast sandwiches wrapped in plastic in the refrigerator until ready to reheat in the microwave. For frozen, wrap them in plastic and place them in a zippered bag with the date written on the outside. Thaw overnight in the refrigerator or toss them into a backpack or briefcase and they’ll be ready to reheat by lunchtime!
Easy to Freeze!
To Freeze: Wrap each sandwich in plastic wrap, label it with a date, and place wrapped sandwiches in a large freezer bag. Write the date on the outside and pop them in the freezer! To Cook From Frozen: Remove from plastic wrap and wrap in a paper towel. Microwave at 30% power for 30 seconds. Heat at full power for an additional 55-65 seconds or until heated through. Or just place frozen in a lunchbox or backpack. By lunchtime, they’ll be thawed out and ready to heat!
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Eat it now or prep breakfast sandwiches ahead and freeze for busy mornings. This is a recipe that can be tailored to everyone’s tastes (add bacon or skip the meat if you’d like)! Save time and money, and “have it your way!” Assemble ahead and enjoy them at a sporting event, camping, or a day trip!
If you’d prefer, heat some butter in a skillet and make scrambled eggs or fried eggs with a runny yolk. Sausage – Precooked or homemade sausage patties are excellent sandwich builders! Canadian bacon, leftover ham, or bacon works, too. Cheese – Cheddar is the most common because of its sharp flavor. Try Gouda, gruyere, or even Pepper Jack. English muffins – English muffins are the perfect-sized circle for the egg and ham. Swap up the bun and make a croissant sandwich or try biscuits or even waffles for a wafflewich! Sauce for Breakfast Sandwiches: If you’d like to try a sauce, sweet relish is a great addition along with mayonnaise. Try an aoili or hummus.
TexMex: Add cheddar cheese, salsa, and guacamole. Everything: Swap out the English muffin for a bagel, add a smear of cream cheese, and a sprinkle of everything bagel seasoning. Low Carb: All of the ingredients for breakfast sandwiches are low-carb except for the muffins. For fewer calories and carbs, make a keto breakfast sandwich using keto bread or cloud bread!
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