Layers of ice cream, hot fudge sauce, and Oreo cookies sit on top of an Oreo crust for a delicious warm weather treat.
Ingredients for Oreo Ice Cream Cake
Cookies: Crushed whole Oreos (including the filling) make a chocolatey crust. You can use any flavor of filled cookies. Ice Cream: I use vanilla ice cream in this recipe, but you can use any flavor. Strawberry or mint chocolate chip are great options. Fudge Sauce: The homemade fudge sauce has a thick consistency (thicker and chocolate syrup) and a rich chocolatey flavor. It’s easy to make and highly recommended in this recipe. Toppings: Sprinkle some nuts, extra crushed cookies, toffee pieces, or mini M&M’s for an extra special celebration!
Variations
Use Nilla Wafers, golden Oreos, or thin mints instead of Oreos. Turn it into a birthday cake with golden Oreos and sprinkles. Layer in sliced strawberries, bananas, or blueberries in Step 3 before the fudge topping if desired.
How to Make Oreo Ice Cream Cake
Double up the recipe and keep one in the freezer for a sweet treat!
Holly’s Tips
Remove the ice cream from the freezer to soften before preparing this cake. Line the loaf pan (or a small cake pan) with parchment paper to make it easy to remove from the pan. Remove the frozen cake from the pan by dipping the bottom in cold water for about 5 seconds, then lift it out using the parchment paper as handles. To cut the cake, dip a sharp knife in hot water between each slice.
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