Oreo buttercream frosting has the same rich and creamy texture as vanilla buttercream but with a crush of chocolate Oreo cookies for a fun new twist.
Ingredients in Oreo Frosting
Cookies: No need to buy the name brand! Simply crush them into fine crumbs in a food processor, or place them in a zippered bag and crush them with a rolling pin. Butter: Go for real butter over any substitutions for the best results and be sure it’s at room temperature so it blends faster. Sugar: Use powdered sugar for the best texture.
Variations
Add some room-temperature cream cheese in Step 3 for an extra thick and creamy Oreo frosting. Celebrate the holidays by adding food coloring; red or pink for Valentine’s Day, green for St. Patrick’s, and orange for Halloween. Other yummy cookies like Nilla Wafers and Nutter Butters will make tasty frosting as well.
How to Make Oreo Frosting
This chocolatey cookie frosting whips up fast with only 5 ingredients!
Leftover Oreo Frosting?
Classic buttercream frostings like this will last 5-7 days in an airtight container in the fridge and in the freezer for up to 3 months in zippered bags. Simply whisk it up with a little extra vanilla extract to refresh the flavors and you’re good to go! Did you make this Oreo Frosting recipe? Leave a comment and rating below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
