This homemade Oreo ice cream recipe doesn’t develop icicles that are common in homemade ice cream. When I made Oreo balls a few weeks earlier they were gone quickly and everyone especially my kids loved it. At that moment, I knew, that next, I need to try oreo ice cream. It takes only 6 hours to freeze this oreo ice cream which means you can make it before sleeping and enjoy it at breakfast if you are super excited like me and will have a dessert for breakfast.
Why make this recipe?
If you like ice creams you must try Lemon Cookie Ice Cream, Mango Ice Cream, Peach Ice Cream, Strawberry Ice Cream, and Orange Ice Cream. It is super easy to make as it is a no-cook indulgent dessert that even kids can put together. If you are new to no-churn ice cream recipes. It depends on high fat and low moisture for its creaminess. The fat comes from the cream, and the rich and sweetened condensed milk keeps the water content low. This also doesn’t allow the ice cream to form crystals upon freezing.
Ingredient
The ingredients are simple that is cream, condensed milk, and Oreo Cookies. Oreo Cookies: What is worth discussing is that Oreos come in so many flavors and guess what you can actually use any flavor you like best. I like classic Oreo Cookies and Mint Oreo Cookies best but I’d love to try it with chocolate Oreo and chocolate peanut butter oreo too. So you could go creative here. Cream: Use full-fat heavy cream for this recipe. Use it chilled so that doubles very well in volume and gets stiff peaks. Make sure to chill the cream in the fridge for easy whipping. Sweetened Condensed milk: You can use homemade condensed milk as well. If you like cookie desserts you might like Marie Biscuit Cold Cake, Chocolate Biscuit Pudding, Chocolate Biscuit Salami, and Mango Delight.
How to make it?
Let’s begin making the easy oreo ice cream. Make sure to get your little ones along. They’ll love to open the packets of cookies and break them for you. Just have extra cookies as the kids will eat them too.
Expert Tips
Your heavy cream needs to be super chilled to reach the full volume. Make sure to have a mix of crumbled Oreos as well as large chunks. Very large chunks can sink to the bottom so having a mix is helpful. You may add fewer or more Oreos as per your preference. Stick between 1 to 1.5 cups of broken cookies. Add vanilla or mint essence if you like but since Oreo is already laden with flavors, I find it superfluous.
Storage
The best thing about oreo ice creams is that you can make them ahead and store them in the freezer. It will be good in the freezer for 6 weeks after that the sugar starts to crystallize and makes the ice cream grainy. But this will be probably gone before 6 weeks. Hungry for desserts? Try these! If you try the Oreo Ice Cream Recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.
📖 Recipe
