While I actually don’t eat a ton of sweets, I am pretty much ALWAYS up for a good cheesecake and of course I love no-bake desserts (who doesn’t?!). This is literally the most perfect combination of cheesecake and chocolate, it’s both light and rich at the same time. I have included a recipe for my easy homemade chocolate pudding which is amazing. It takes a little bit longer, but it’s always worth the effort. If you’re short on time or would like something really quick, you can certainly substitute a box of instant chocolate pudding instead. The great thing about this recipe is you can (and should) make it ahead of time and just pop them in the fridge. For potlucks, I like to make these ahead of time and put a lid on them for travel. When we arrive at our destination, I remove the lids and quickly top them with some whipped cream (or whipped topping) and a cherry. To make these chocolatey parfaits mess free, I put my pudding and cheesecake into separate plastic zipper bags and snip off the corner (and if you don’t have a baggy holder, you need one… I use it ALL of the time)! These are great in mason jars, but can also be served in clear plastic cups or wine glasses depending on the occasion! REPIN this chocolate parfait recipe to your DESSERT BOARD!
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