It is rich, hearty, and all cooked in just one pot, perfect for when time is short for cooking and clean up!
One-Pot Rotini
Busy days and nights call for quick and easy meals and this one fits the bill.
Versatile – any leftover meat (chicken is a favorite), any medium pasta Uses ingredients I usually have on hand Takes about 30 minutes start to finish. Only ONE pot is needed, just like this easy ravioli!
Ingredients
PASTA Of course we use rotini in this recipe but any medium pasta such as shells or penne will work too. Tri-color rotini makes for a colorful meal. MEAT We used cooked chicken, but ground chicken, turkey, or sausage will also work well. This is a great recipe for leftover chicken too! SAUCE The sauce in this dish is full of flavor with both tomatoes and cream, and lots of herbs and spices!
How to Make Rotini Pasta
This easy rotini pasta will be the recipe that’s asked for again and again—it’s that good!
Tips for Perfect Pasta
For perfect pasta, avoid overcooking. Stir it in the pot thoroughly so all the pieces are well coated. Pasta will continue to cook as it rests. Place the skillet under the broiler for 2 to 3 minutes to get the cheese really gooey and browned on top. Sprinkle with freshly chopped basil.
More Sauces for Rotini
Ground Turkey Pasta Sauce Homemade Bolognese Sauce (Pappardelle) Crock Pot Spaghetti Sauce Easy Marinara Sauce Creamy Mushroom Sauce
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