While a full meal on its own, this pasta dish tastes delicious served with a side of homemade garlic bread or a light side salad.
What’s in Chicken Pasta?
This dish is full of creamy cheeses, chicken, and a combination of savory flavors like garlic, tomatoes and Italian seasoning…all blended together for this hearty entrée that even makes great leftovers! This easy recipe has a tomato cream sauce and is topped with cheese for an easy meal.
How to Make This One Pot Pasta
This recipe is super easy and versatile, with just one pot! Using the basic recipe, you can add your favorite flavors to make it your own! It’s that easy!! The pasta is cooked right in the sauce meaning no extra pots or strainers for cooking. Depending on the brand of pasta you have, you may need to add a bit more broth or water towards the end to cook the pasta. Add about 1/2 cup at a time as needed.
Can You Make This in Advance?
One pot chicken pasta can definitely be made in advance, just keep it in a covered container and then pour it all into a skillet and reheat on low on the stovetop. When you reheat it you may need to add a splash of milk or cream if the pasta has soaked up a lot of the sauce.
More One-Pot Meals
Shredded Chicken in Buffalo Sauce – tender, flavorful, and perfectly spicy Pasta with Creamy Tomato Sauce – creamy, cheesy, and delicious! Homemade Cheeseburger Macaroni – ready in under 30 mins! Easy Lasagna – easy, zesty Italian dish Roasted Rosemary Skillet Chicken– full of flavor! Beef Bourguignon Recipe – beef stew with wine Cheesy Ground Turkey Pasta – the perfect weeknight dinner
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