A combination of our favorite Chocolate Chip Cookies and tender chewy Oatmeal Raisin Cookies, these are a favorite for everyone!
Perfect for Every Occasion
Whether you are making them for a bake sale, a church social or just at home on a rainy day with the kiddos, this is the best oatmeal chocolate chip cookie recipe you will ever have! Cookies make a quick and easy dessert recipe and are simple to serve and enjoy! It is quick to assemble and the dough can be frozen for a chewy, chocolate-y delicious treat any time!
How to Make Oatmeal Chocolate Chip Cookies
The best oatmeal chocolate chips cookies start with the chocolate, of course! You can use either dark or milk chocolate chips.
Ingredients & Prep
First, assemble all your ingredients and preheat your oven! The process goes a lot smoother if you have everything set out.
Make sure the butter is at room temperature. Cold butter won’t blend as well and fully melted butter won’t create the loft (height) you want. Eggs will whip up fluffier if they are at room temperature. Line your pan with parchment paper (or a Silpat baking mat) for perfect cookies and easy cleanup!
Mix & Bake
Next mix all of your ingredients together!
To Bake Oatmeal Chocolate Chip Cookies
How Long to Bake Oatmeal Chocolate Chip Cookies: Bake 10 to 12 minutes in the middle rack of the oven. Once removed from oven, allow to cool about 2 minutes on the pan before transferring to a wire rack to cool completely. This recipe makes 2 dozen 3” wide cookies, more or less, depending on how big you want them.
To Make Oatmeal Chocolate Chip Cookies Ahead
The dough for these cookies can be made ahead and refrigerated for about 1 week. Allow the dough to soften to room temperature before scooping. To Freeze: This dough can also be frozen before baking. Scoop dough onto a parchment lined pan (they can be close together since you’re not baking them on the pan) and freeze. Once frozen, remove from the pan and store in a freezer bag or airtight container. To bake from frozen: Place 2″ apart on the baking pan. Bake directly from frozen about 12-15 minutes or until the edges are lightly browned.
How Long do Oatmeal Chocolate Chip Cookies Last?
Oatmeal chocolate cookies will last in an airtight container or a ziplock bag for up to two weeks. Pro Tip: If you want to keep them even fresher and chewier, place a slice of sandwich bread inside the container to keep them fresher longer!
Need More Cookie Recipes?
Chocolate Cake Mix Cookies – easy delicious cake mix cookie! Peanut Butter Chocolate Chip Cookie Bars – take these fun cookie bars on the go! Easy Sugar Cookies – classic that always impresses. Funfetti Cookies – a fun twist on a classic sugar cookie. No Bake Oatmeal Cookies – chocolatey and fudge-y and no bake!! Toll House Cookie Recipe – the best cookies for a lunch box!
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