These fun mini-sized treats literally taste like you’re biting into a slice of homemade pumpkin pie.
Mini Pumpkin Pie Cupcakes
Much different than a typical pumpkin cupcake, these are really mini pumpkin pies. Hand-held, bite-sized, bitty pumpkin pies.
Ingredients or Variations
PUMPKIN What makes these cupcakes so rich & flavorful is the addition of pumpkin puree and pumpkin pie spice. The little cupcakes rise up during baking and then fall slightly when they cool into a pumpkin pie consistency. TOPPING The best way to frost them is with homemade whipped cream or whipped topping. VARIATIONS Why not sprinkle a little homemade granola or a handful of candied nuts for a great crunch.
How to Make Pumpkin Pie Cupcakes
Pumpkin pie cupcakes are an easy treat that are ready to pop in the oven in just minutes!
Leftovers
Pumpkin pie cupcakes are very moist so the best way to store them is in an airtight container in the refrigerator. Put a slice of bread inside the container to absorb excess moisture. They should keep about 3 days. Pumpkin pie cupcakes can also be frozen (without the whipped cream topping.) They’ll keep well in a zippered bag with the date written on the outside, or in a sealed container. Add whipped cream just before serving.
Our Favorite Pumpkin Recipes
Fluffy Pumpkin Pancakes – so easy to make Easy Pumpkin Bars – with cream cheese frosting Pumpkin Dump Cake – only 3 ingredients Pumpkin Chocolate Chip Cookies – 5 star recipe Pumpkin Cheesecake – rich & creamy Homemade Pumpkin Pie Recipe – perfect for the holidays
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