Ground chicken meatloaf is mixed with savory seasonings and baked to tender perfection. This recipe comes out moist and delicious every time!
A Lighter Meatloaf
Lighter than beef, ground chicken is a versatile protein that’s perfect for meatloaf! Served with vegetables, chicken meatloaf is a family favorite deal! No special pans required, just shape them on a baking sheet. Cook time for mini meatloaf is only 20 minutes, making this the perfect recipe for busy weeknights.
Ingredients
CHICKEN: Ground chicken is a nice lean option for these minis. A combination of chicken and turkey or chicken and Italian sausage will deliver juicy results, too! VEGETABLES: Onions and celery add flavor to the ground chicken and shredded carrots give the meatloaf a little pop of color and some added moisture. Shredded zucchini, diced mushrooms, even chopped black olives will taste great! SEASONINGS: Italian seasoning, breadcrumbs, and Parmesan cheese add the right amount of flavor and texture to this chicken meatloaf recipe.
How to Make Mini Meatloaf
What Do You Serve with Meatloaf?
Meatloaf goes best with potatoes! Try serving alongside Garlic Mashed Potatoes or Roasted Smashed Potatoes. Roasted Broccoli and Carrots or Air Fryer Roasted Butternut Squash also pair perfectly with meatloaf. Add a crispy salad and dinner is served!
Leftover Meatloaf Ideas
Everyone loves leftover meatloaf, it tastes better the next day!
Make a hearty meatloaf sandwich with lettuce and onions on Naan Bread or slice it thinly and top a salad. Top leftover meatloaf with a slice of American cheese and reheat it under the broiler until the cheese is melted and bubbly. Or, break up meatloaf into small pieces and add to a soup, stew, or pasta sauce and serve over spaghetti. So many options!
So Much Meatloaf!
Air Fryer Meatloaf – easy clean-up Parmesan Chicken Meatloaf – stuffed with Mozza Instant Pot Meatloaf – cooks with potatoes Bacon Wrapped Meatloaf – a reader fave Mini Meatloaf Muffins – freezer friendly
Did you make this Mini Chicken Meatloaf? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
