One thing you need to know about me is that I could literally live on macaroni and cheese. Any kind at all, homemade, frozen, blue box… you name it, I love it! If I make it homemade (which is rare because I eat ALL of it) and we have leftovers, there I am at 8 am in the fridge eating them.
Repin Mac & Cheese Stuffed Meatballs Here
I often serve homemade meatloaf with a side of macaroni and cheese and some salad… and the other day it occurred to me “Hey, Why not serve them together… like, really together!!!”. Let me say the results were ridiculously delicious! These Mac & Cheese Stuffed Meatballs are filled full of cheddar cheese and rich velvety mac & cheese. Seriously, it doesn’t get better than this! I used my 10 minute Stove Top Mac & Cheese recipe because it’s super fast and easy. You can use ANY type of mac & cheese for this and if you’re in a rush, check your deli counter. They usually sell heat and serve mac & cheese which will work perfectly!
Items you’ll need for this recipe:
- Panko Bread Crumbs * Ground Beef * Baking Sheet *
Here are a few more recipes you’ll love
- Ultra Creamy Mac & Cheese * Mozzarella Stuffed Meatballs * Cabbage Roll Casserole * © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
