These are one of the most delicious things ever… I probably could’ve eaten all of them myself! You can use leftover mashed potatoes (is that even a thing?? leftover potatoes?), packaged potatoes or even just boil up a batch of potatoes and mash them! I use cheddar because I love the flavor, any cheese will work of course, you could even use 1/2 a cheese string if it’s all you have on hand! Be sure to try to seal the cheese in the potatoes and make sure the wrapper is completely sealed. This will help avoid leaking and splattering.
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