Transform your leftover mashed potatoes into yummy loaded mashed potato cakes! Mix leftover spuds with crispy bacon bits, green onions, and lots of cheddar cheese, and then panfry them until golden brown and crisp. Serve with a dollop of sour cream & chives, a squeeze of ketchup, or top them with leftover turkey and gravy. Did you enjoy these Loaded Mashed Potatoes? Be sure to leave a rating and a comment below! Cheese – Experiment with different types of cheese, such as cheddar, parmesan cheese, Mexican blend, or pizza mozzarella. Bacon – Bacon and mashed potatoes go hand in hand. Bacon can be oven baked or use real bacon bits. Leftovers – As a variation, you can add leftovers like chopped chicken or turkey, leftover roasted veggies, etc. Seasonings – Green onions are a favorite, add in other fresh herbs if you have them. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
