This delicious meal is perfect for a busy weeknight! Add in a tossed green salad and some garlic bread and you’ve got a homemade meal in under 30 minutes!
Easy Carbonara Sauce
If you’ve never had carbonara before, it’s such a deliciously rich and creamy pasta… and SO easy to make! Typically a traditional spaghetti carbonara contains Italian style bacon such as pancetta however, my kids love it with diced ham… plus it’s the perfect way to use leftover ham! The best part about this delicious creamy dish is that it’s on the table in less than 20 minutes start to finish. The sauce doesn’t require cooking, just mixing and the heat from the pasta will cook it into an incredible creamy base. I use fresh linguine from the refrigerator case at the store which takes about 3-4 minutes to cook. Talk about easy!
Tips for Linguine Carbonara
Sauce: Have your sauce completely prepared before starting this dish. The pasta has to be hot to cook the egg mixture. Don’t cook the sauce or you’ll end up with scrambled eggs. Meat: A traditional carbonara uses pancetta or guanciale (pork jowl). Bacon is a great substitute. If you’d like to add extra protein, use leftover cooked chicken breasts. Parmesan Cheese: Freshly grated is best (I use my magic bullet to grate cheese). Avoid pre-shredded parmesan, the starches added to keep it from sticking also keep it from melting smoothly. Powdered grated parmesan cheese can be used in this recipe.
Serve this easy carbonara with your favorite Easy Italian Salad and some crusty bread with homemade garlic butter for a great meal! To Reheat: Heat over low heat until warm, you may need to add a splash of milk or cream to keep a creamy consistency.
More Italian Favorites
Easy Chicken Marsala Recipe – A quick mushroom sauce, great over pasta or Mashed Potatoes. Easy Homemade Lasagna – Classic recipe for good reason! Baked Spaghetti – Family (and reader) favorite! Baked Ziti – Flavorful meat sauce, ricotta cheese and tender pasta. Baked Rigatoni Pasta– Make ahead!
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