Especially when it’s served icy cold with a traditional ring of salt on the rim! Don’t forget to add a lime slice as a garnish!
Our Favorite Margarita
Whether on the rocks or blended, this is a favorite for us. It’s perfect for any and every occasion! It’s easy to buy a margarita mix, but to be honest, they’re often overly sweet and they definitely don’t taste fresh like homemade margaritas from scratch! We love this recipe because it’s just a few ingredients and a couple of steps, perfect for picnics, barbecues, and long, sultry days by the pool!
What’s in a Margarita
The most important ingredient in a margarita is always the presentation! ALCOHOL Good quality tequila and triple sec are all that’s needed! FRUIT This recipe is full of lime flavor. It’s definitely worth using fresh limes, bottle juices tend to have a bitter flavor. ICE Ice cubes can be left whole for an on-the-rocks style or crushed into a blended margarita! Why not try a pitcher of strawberry, mango, or even sunny orange margaritas alongside this classic? Or try watermelon, sour cherry, even cranberry!
How to Make Margaritas
It’s as easy as 1-2-3 to make a pitcher of margaritas!
For a Blended Margarita
Refreshing Summer Cocktails
Classic Caesar Drink – spicy & savory Easy Mimosa Recipe – perfect for brunch Cranberry Moscow Mule – sweet & tangy White Sangria – full of fruity flavor Fresh Watermelon Mojitos – a patio favorite
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