Posted Mar 17, 2023, Updated Mar 04, 2024 When it comes to desserts, I am usually a chocolate person. But one non-chocolate flavor that I cannot resist is lemon (like the best lemon bars, lemon curd, or lemon poppy seed bread)! This lemon glaze is easy to make with 4 ingredients and is absolutely irresistible. With a rich lemon flavor and notes of vanilla, it takes any dessert from good to wow! Use it on top of your favorite cakes (like this lemon poppy seed cake, regular poppy seed cake, etc.) and cookies (sugar cookies) and of course – these lemon cookies!
Lemon Glaze Recipe: Ingredients
Lemon Juice. Freshly squeezed or bottled lemon juice are both great choices. Powdered Sugar. You can make your own refined-sugar free powdered sugar using this recipe. Whole Milk. Heavy cream is a great substitute. Vanilla. you can substitute vanilla bean paste for the vanilla extract.
How to Make Lemon Icing
This lemon glaze recipe is so easy to make! We’ll walk through the steps together, and don’t forget to watch the video. Begin by measuring powdered sugar into a large bowl Then, add the lemon juice, milk and vanilla. Whisk the ingredients until the mixture is smooth. If desired, you can adjust the “thickness” of the glaze in one of two ways:
Serve
Use to pour or drizzle over your favorite cakes, cupcakes, or cookies. Here are some suggestions:
Use it to glaze this lemon poppy seed cake, lemon poppy seed bread, scones, or sweet poppy seed cake. Glaze this yellow cake or vanilla cupcakes! Spread it on top of these sugar cookies or lemon cookies.
How to Store Lemon Glaze
I suggest using the glaze as soon as you make it. You can store it in an airtight container or a piping bag, but it hardens after a while. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
