Mutton or Beef keema cutlets are flattened minced meat cutlets that are coated with breadcrumb. The thin cutlets are then dipped in egg wash and deep-fried. They are also called Indian cutlets, mincemeat cutlets, mutton cutlets and bohra/bohri cutlets. It’s a favorite snack made in every Dawoodi Bohra house and often dubbed as ‘cutlais’. Kheema cutlets are another handy food like Hunter’s beef. Just freeze them raw and they are good for up to a month (although, they’ll be gone within a week) and are as tasty as freshly made when fried. Have look at the visual presentation of ingredients. They are all pantry-friendly ingredients, I know you have them all. Let begin. Look into the tips section for more options.
How to make ?
The best beef or mutton keema cutlets are juicy and soft. The recipe also guides in how to make cutlets soft and how to fry cutlets and freeze them. Fried cutlets are great for traveling food and picnic food too. They are good snacks and can be used as burger patties or sandwich patties. They also pair well with daal chawal. Hungry for fried snacks? Try these! If you try this Keema Cutlets, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.
